1. DIGITAL.CSIC

Pascual, Mar

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Firma en Digital.CSIC (*)
Pascual, Mar
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Especialización
Bioquímica y tecnología de alimentos vegetales
 
Email
marpa@ig.csic.es
 
Scopus AuthorID
 

Publications

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Fecha de Publicación:  [2000 TO 2088]

Resultados 1-6 de 6.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessantioxidants-13-00012-v2.pdf.jpg20-dic-2023Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit OntogenyLuaces, Pilar CSIC ; Expósito, Jesús; Benabal, Paula; Pascual, Mar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez, Ana G.artículo
2openAccessAntioxidants_2021_V10_P1656.pdf.jpg21-oct-2021An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive FruitLuaces, Pilar CSIC ; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
3openAccessantioxidants-08-00242.pdf.jpg25-jul-2019Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oilPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; de la Rosa, Raúl CSIC ORCID CVN ; Belaj, Angjelina; Sanz, Carlos CSIC ORCID artículo
4openAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-ene-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez Rubio, Ana Gracia CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN ; Pascual, Mar CSIC ; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID artículo
5openAccessPPrint_2023_ActaHort_V1362_P423.pdf.jpg1-mar-2023Insights into the use of phenylalanine ammonia-lyase as a marker for the selection of olive cultivars with improved virgin olive oil functionalityLuaces, Pilar CSIC ; Mahjoubi, E.; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
6openAccessjournal.pone.0092898.pdf.jpg2014Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Romero-Segura, Carmen CSIC; Sánchez-Ortiz, Araceli CSIC; de la Rosa, Raúl CSIC ORCID CVN ; Sanz, Carlos CSIC ORCID artículo