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Firma en Digital.CSIC (*)
Ranilla, María José
 
Centro o Instituto
CSIC - Instituto de Ganadería de Montaña (IGM)
 
Departamento
Nutrición y Producción de Herbívoros
 
Categoría Profesional
Prof. Titular Universidad
 
Especialización
Producción animal
 
Email
mjrang@unileon.es
 
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - ResearchGate
 
Otros identificadores (con url)
 

Results 1-20 of 56 (Search time: 0.039 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpg2009Analysis of microbial communities in rusitec and single-flow continuous culture fermenters by PCR-SSCP: effects of basal dietRanilla, María José CSIC ORCID ; Martín García, A. Ignacio CSIC ORCID; Molina Alcaide, E. CSIC ORCID; Carro Travieso, Mª Dolores CSIC ORCIDartículo
2openAccessLachica M_Animal_2021.pdf.jpg2021Betaine increases net portal absorption of volatile fatty acids in Iberian pigsLachica, M. CSIC; Saro Higuera, Cristina CSIC ORCID; Mateos Álvarez, Iván CSIC ORCID ; Gómez García, M.; Ranilla, María José CSIC ORCID ; Fernández-Fígares Ibáñez, Ignacioartículo
3openAccess12-Sep-2022Casein micelle size and size distribution in milk from ewes fed a diet including broccoli or cauliflowerMateo, J.; Caro, I.; Saro Higuera, Cristina CSIC ORCID; Mateos, I.; Giráldez, Francisco Javier CSIC ORCID ; Ranilla, María José CSIC ORCID artículo
4openAccess12-Sep-2022Chemical composition and the in-vitro fermentation of tropical fodder resources in MauritiusSaraye, G.; Saddul, D.; Toolsee, P.; Ranilla, María José CSIC ORCID artículo
5openAccessChemical_Garcia_Art2019.pdf.jpg24-Oct-2019Chemical composition, in vitro digestibility and rumen fermentation knetics of agro-industrial by-productsGarcía-Rodríguez, Jairo CSIC ORCID; Ranilla, María José CSIC ORCID ; France, J.; Alaiz-Moretón, Héctor; Carro Travieso, Mª Dolores CSIC ORCID; López, Secundino CSIC ORCID artículo
6closedAccessEmbargo. Digital.CSIC..pdf.jpg1998Comparative digestibility and digesta flow kinetics in two breeds of sheepRanilla, María José CSIC ORCID ; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Valdés, Carmen CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCIDartículo
7closedAccessEmbargo. Digital.CSIC..pdf.jpg1997A comparative study of ruminal activity in Churra and Merino sheep offered alfalfa hayRanilla, María José CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCID; Valdés, Carmen CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID artículo
8openAccessLopez, S._Journal of Rangeland Science_2019.pdf.jpg2019Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniquesBoufennara, S.; Bouazza, L.; Medjekal, S.; Rahal, K.; Mateos Álvarez, Iván CSIC ORCID ; Ranilla, María José CSIC ORCID ; López, Secundino CSIC ORCID artículo
9closedAccessaccesoRestringido.pdf.jpg2018Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversitySaro Higuera, Cristina CSIC ORCID; Molina Alcaide, E. CSIC ORCID; Abecia, Leticia CSIC ORCID; Ranilla, María José CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCIDartículo
10closedAccessEmbargo. Digital.CSIC..pdf.jpg2015Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganismsMateos Álvarez, Iván CSIC ORCID ; Ranilla, María José CSIC ORCID ; Saro Higuera, Cristina CSIC ORCID; Carro Travieso, Mª Dolores CSIC ORCIDartículo
11closedAccess2010Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growthMartínez, M. E.; Ranilla, María José CSIC ORCID ; Tejido, María L. CSIC; Ramos, Sonia CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCIDartículo
12closedAccess2010Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communitiesMartínez, M. E.; Ranilla, María José CSIC ORCID ; Tejido, María L. CSIC; Saro Higuera, Cristina CSIC ORCID; Carro Travieso, Mª Dolores CSIC ORCIDartículo
13closedAccess2000Comparison of rumen fermentation patterns and in situ degradation of grazed herbage in Churra and Merino sheepRanilla, María José CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; González, Jesús Salvador CSICartículo
14closedAccess2005Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffsHervás, Gonzalo CSIC ORCID ; Ranilla, María José CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Tejido, María L. CSIC; Frutos, Pilar CSIC ORCID artículo
15closedAccessaccesoRestringido.pdf.jpg2011Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermentersMartínez, M. E.; Carro Travieso, Mª Dolores CSIC ORCID; Cantalapiedra-Hijar, G. CSIC ORCID; Ranilla, María José CSIC ORCID ; Yáñez Ruiz, David R. CSIC ORCID; Molina Alcaide, E. CSIC ORCIDartículo
16openAccess12-Sep-2022Effect of including fresh pears in the diet of lactating ewes on feed intake and milk production and chemical compositionMerino, N.; Mateos, I.; Martín González, Alba CSIC ORCID; Saro Higuera, Cristina CSIC ORCID; Mateo, J.; Giráldez, Francisco Javier CSIC ORCID ; Ranilla, María José CSIC ORCID artículo
17openAccess12-Sep-2022Effects of including fresh chopped pears (Pyrus communis) in the total mixed ration of lactating ewes on blood biochemicalprofileMartín González, Alba CSIC ORCID; Mateos, I.; Merino, N.; Saro Higuera, Cristina CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Geerjanand, S.; Ranilla, María José CSIC ORCID artículo
18closedAccessEmbargo. Digital.CSIC..pdf.jpg2006Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a high-concentrate dietCarro Travieso, Mª Dolores CSIC ORCID; Ranilla, María José CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID artículo
19openAccess2020Effects of replacing extruded maize by dried citrus pulp in a mixed diet on ruminal fermentation, methane production, and microbial populations in rusitec fermentersGarcía-Rodríguez, Jairo CSIC ORCID; Saro Higuera, Cristina CSIC ORCID; Mateos Álvarez, Iván CSIC ORCID ; González, Jesús Salvador CSIC; Carro Travieso, Mª Dolores CSIC ORCID; Ranilla, María José CSIC ORCID artículo
20openAccessRanilla_M.J._Scientific Reports 2023.pdf.jpg2023Effects of thymbra capitate essential oil on in vitro fermentation end-products and ruminal bacterial communitiesRanilla, María José CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Gini, C.; Biscarini, F.; Saro Higuera, Cristina CSIC ORCID; Martín González, Alba CSIC ORCID; Mateos Álvarez, Iván CSIC ORCID ; López, Secundino CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Abdennebi-Najar, L.; Pereira, D.; Falleh, H.artículo