Firma en Digital.CSIC (*)
Ramilo-Fernández, Graciela
 
Centro o Instituto
CSIC - Instituto de Investigaciones Marinas (IIM)
 
Especialización
Ciencia y Tecnología de Alimentos
 
Email
graciela@iim.csic.es
 
 
Scopus AuthorID
 
Otros - Academia.edu
 
Otros - ResearchGate
 

Refined By:
Autor:  Velasco, Amaya

Resultados 1-6 de 6.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessNew_rapid_method_OA_2021.pdf.jpg2021A new rapid method for the authentication of common octopus (Octopus vulgaris) in seafood products using recombinase polymerase amplification (rpa) and lateral flow assay (lfa)Velasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Denis, Françoise; Oliveira, Luís; Shum, Peter; Silva, Helena A.; González Sotelo, Carmen CSIC ORCID artículo
2openAccessReal-Time_Velasco_art2020.pdf.jpg2020A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food ProductsVelasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCID artículo
3closedAccessaccesoRestringido.pdf.jpg2022Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)Melado-Herreros, Ángela; Nieto-Ortega, Sonia; Olabarrieta, Idoia; Ramilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCID ; Teixeira, Bárbara; Velasco, Amaya CSIC; Mendes, Rogérioartículo
4openAccessLabels_seafood_products_OA_2021.pdf.jpg2021Labels on seafood products in different European countries and their compliance to EU legislationPaolacci, Simona; Mendes, Rogério; Klapper, Regina; Velasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Muñoz-Colmenero, Marta CSIC ORCID; Potts, Tavis; Martins, Sandra; Avignon, Solene; Maguire, Julie; Paz, Enrique de; Johson, Martin; Denis, Françoise; Pardo, M. A.; McElligott, Dee; González Sotelo, Carmen CSIC ORCID artículo
5openAccess2024New metagenomic procedure for the investigation of the eukaryotes present in the digestive gland of Mytillus galloprovincialisMuñoz-Colmenero, Marta CSIC ORCID; Lee, Ren-Shiang; Velasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Longa, Ángeles; González Sotelo, Carmen CSIC ORCID artículo
6openAccessfoods-11-00055.pdf.jpg2022Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)Nieto-Ortega, Sonia; Melado-Herreros, Ángela; Foti, Giuseppe CSIC ORCID; Olabarrieta, Idoia; Ramilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCID ; Teixeira, Bárbara; Velasco, Amaya CSIC; Mendes, Rogérioartículo