1. DIGITAL.CSIC

Allende, Ana

Colaboraciones Ver estadísticas de uso Alertas por Email RSS

Perfil

35309468a6a44e87a0c08b7ee07adfc9.jpg.200x200_q95_crop_detail_upscale.jpg picture
 
Firma en Digital.CSIC (*)
Allende, Ana
 
Otras firmas
Allende Prieto, Ana
 
Centro o Instituto
CSIC - Centro de Edafologia y Biologia Aplicada del Segura (CEBAS)
 
Especialización
Calidad, Seguridad y Bioactividad de Alimentos Vegetales
 
Email
aallende@cebas.csic.es
 
ORCID
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - Academia.edu
 
Otros identificadores (con url)
 

Publications

Refined By:
Palabras Clave:  Food safety

Resultados 1-8 de 8.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessFood Control2023-Falco.pdf.jpg13-mar-2023Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditionsFalcó, Irene CSIC ORCID; Tudela, Juan A.; Hernández, Natalia CSIC ORCID; Pérez-Cataluña, Alba CSIC ORCID; García, Miriam R. CSIC ORCID ; Truchado, Pilar CSIC ORCID ; Garrido Fernández, Agustín CSIC; Allende, Ana CSIC ORCID ; Sánchez, Gloria; Gil, Maria Isabelartículo
2closedAccessabr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Truchado, Pilar CSIC ORCID ; Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID artículo
3openAccessTruchado2020FrontMicrobio.pdf.jpg4-may-2020Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial ValidationTruchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; Larrosa, Mar CSIC ORCID; Allende, Ana CSIC ORCID artículo
4openAccessAllende-IJFM2024.pdf.jpg26-ene-2024Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash waterAllende, Ana CSIC ORCID ; Férez-Rubio, José Antonio; Tudela, Juan Antonio CSIC ORCID; Aznar, Rosa CSIC ORCID; Gil, Maria Isabel; Sánchez, Gloria; Randazzo, Walter CSIC ORCIDartículo
5openAccessijerph-12-07457.pdf.jpg3-jul-2015Irrigation water quality for leafy crops: A perspective of risks and potential solutionsAllende, Ana CSIC ORCID ; Monaghan, Jamesartículo
6openAccessfoods-10-01853-v2.pdf.jpg11-ago-2021Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce IndustryCuevas Ferrando, Enric CSIC ORCID; Allende, Ana CSIC ORCID ; Pérez-Cataluña, Alba CSIC ORCID; Truchado, Pilar CSIC ORCID ; Hernández, Natalia CSIC ORCID; Gil Muñoz, M.ª Isabel; Sánchez Moragas, Gloria CSIC ORCIDartículo
7openAccessfoods-12-03171-v2.pdf.jpg23-ago-2023Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut IndustryGómez-Galindo, Marisa; Truchado, Pilar CSIC ORCID ; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
8openAccessLopezG2020FrontSusFoodSys.pdf.jpg2020Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical RisksLópez-Gálvez, Francisco CSIC ORCID; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID artículo