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Allende, Ana

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Firma en Digital.CSIC (*)
Allende, Ana
 
Otras firmas
Allende Prieto, Ana
 
Centro o Instituto
CSIC - Centro de Edafologia y Biologia Aplicada del Segura (CEBAS)
 
Especialización
Calidad, Seguridad y Bioactividad de Alimentos Vegetales
 
Email
aallende@cebas.csic.es
 
ORCID
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - Academia.edu
 
Otros identificadores (con url)
 

Publications

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Resultados 1-20 de 27.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessmar-2009Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantroAllende, Ana CSIC ORCID ; McEvoy, James; Tao, Yang; Luo, Yaguangartículo
2closedAccessene-2008Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded CarrotsAllende, Ana CSIC ORCID ; González, Rolando J.; McEvoy, James; Luo, Yaguangartículo
3closedAccessaccesoRestringido.pdf.jpgjun-2022Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety managementAllende, Ana CSIC ORCID ; Bover-Cid, Sara; Fernández, Pablo S. artículo de revisión
4closedAccessabr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Truchado, Pilar CSIC ORCID ; Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID artículo
5closedAccesssep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabelartículo
6closedAccessmar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabelartículo
7closedAccessfeb-2008Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cuttingSelma, María Victoria CSIC ORCID ; Ibáñez, Ana María; Allende, Ana CSIC ORCID ; Cantwell, Marita; Suslow, Trevorartículo
8closedAccessabr-2009Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented dietAzorín-Ortuño, María CSIC; Urbán, Cristina CSIC; Cerón, José J.; Tecles, Fernando; Allende, Ana CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID artículo
9closedAccess1-may-2008Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of PeachesBuendía, Begoña CSIC; Allende, Ana CSIC ORCID ; Nicolás Nicolás, Emilio CSIC ORCID; Alarcón Cabañero, Juan José CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
10closedAccessago-2007Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Allende, Ana CSIC ORCID ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabelartículo
11closedAccessago-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID artículo
12closedAccessdic-2007Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuceAllende, Ana CSIC ORCID ; Martínez, Beatriz; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo CSIC; Rodríguez López, Ana CSIC ORCIDartículo
13closedAccessfeb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabelartículo
14closedAccessdic-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Buendía, Begoña CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
15closedAccess2010Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)Selma, María Victoria CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Ros Muñoz, Margarita Matilde; Hernández Fernández, María Teresa; Gil Muñoz, M.ª Isabelartículo
16closedAccessdic-2008Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut EscaroleAllende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabelartículo
17closedAccess2009Inhibition by Chestnut Honey of N-Acyl-l-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophilaTruchado, Pilar CSIC ORCID ; Gil-Izquierdo, Ángel CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Allende, Ana CSIC ORCID artículo
18closedAccessene-2011Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuceMartínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Luna, Consuelo; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
19closedAccessoct-2006Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizersMartínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Bennett, Richard N.; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
20closedAccesssep-2006Minimal processing for healthy traditional foodsAllende, Ana CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo