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Allende, Ana

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35309468a6a44e87a0c08b7ee07adfc9.jpg.200x200_q95_crop_detail_upscale.jpg picture
 
Firma en Digital.CSIC (*)
Allende, Ana
 
Otras firmas
Allende Prieto, Ana
 
Centro o Instituto
CSIC - Centro de Edafologia y Biologia Aplicada del Segura (CEBAS)
 
Especialización
Calidad, Seguridad y Bioactividad de Alimentos Vegetales
 
Email
aallende@cebas.csic.es
 
ORCID
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - Academia.edu
 
Otros identificadores (con url)
 

Publications

Refined By:
Fecha de Publicación:  [2000 TO 2088]

Resultados 1-20 de 67.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessmar-2009Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantroAllende, Ana CSIC ORCID ; McEvoy, James; Tao, Yang; Luo, Yaguangartículo
2openAccessFood Control2023-Falco.pdf.jpg13-mar-2023Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditionsFalcó, Irene CSIC ORCID; Tudela, Juan A.; Hernández, Natalia CSIC ORCID; Pérez-Cataluña, Alba CSIC ORCID; García, Miriam R. CSIC ORCID ; Truchado, Pilar CSIC ORCID ; Garrido Fernández, Agustín CSIC; Allende, Ana CSIC ORCID ; Sánchez, Gloria; Gil, Maria Isabelartículo
3closedAccessene-2008Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded CarrotsAllende, Ana CSIC ORCID ; González, Rolando J.; McEvoy, James; Luo, Yaguangartículo
4closedAccessaccesoRestringido.pdf.jpgjun-2022Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety managementAllende, Ana CSIC ORCID ; Bover-Cid, Sara; Fernández, Pablo S. artículo de revisión
5openAccessComparing analytical methods.pdf.jpg1-mar-2021Comparing analytical methods to detect SARS-CoV-2 in wastewaterPérez-Cataluña, Alba CSIC ORCID; Cuevas Ferrando, Enric CSIC ORCID; Randazzo, Walter CSIC ORCID; Falcó, Irene CSIC ORCID; Allende, Ana CSIC ORCID ; Sánchez Moragas, Gloria CSIC ORCIDartículo
6openAccess1-ene-2018Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling programTruchado, Pilar CSIC ORCID ; Gil, Maria Isabel; Ivanek, Renata; Allende, Ana CSIC ORCID artículo
7openAccesstruchado2023cross.pdf.jpgfeb-2023Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-lifeTruchado, Pilar CSIC ORCID ; Gómez-Galindo, Marisa; Gil, Maria Isabel; Allende Prieto, Ana artículo
8closedAccessabr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Truchado, Pilar CSIC ORCID ; Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID artículo
9openAccessTruchado2020FrontMicrobio.pdf.jpg4-may-2020Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial ValidationTruchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; Larrosa, Mar CSIC ORCID; Allende, Ana CSIC ORCID artículo
10closedAccesssep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabelartículo
11closedAccessmar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabelartículo
12closedAccessfeb-2008Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cuttingSelma, María Victoria CSIC ORCID ; Ibáñez, Ana María; Allende, Ana CSIC ORCID ; Cantwell, Marita; Suslow, Trevorartículo
13closedAccessabr-2009Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented dietAzorín-Ortuño, María CSIC; Urbán, Cristina CSIC; Cerón, José J.; Tecles, Fernando; Allende, Ana CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID artículo
14closedAccess1-may-2008Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of PeachesBuendía, Begoña CSIC; Allende, Ana CSIC ORCID ; Nicolás Nicolás, Emilio CSIC ORCID; Alarcón Cabañero, Juan José CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
15openAccessARTICULOS297436[1].pdf.jpg2002Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed SaladsAllende, Ana CSIC ORCID ; Artés Calero, Franciscoartículo
16openAccess7-may-2020El CSIC explica las vías de transmisión del SARS-CoV-2 en playas, piscinas, ríos y lagos - Portal web "iAgua"Grimalt, Joan O. CSIC ORCID ; Allende, Ana CSIC ORCID ; de Andrés, Alicia; Figueras, Antonio; Sánchez Moragas, Gloria CSIC ORCID; Prieto, Carlos CSIC ORCID artículo de periódico
17closedAccessago-2007Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Allende, Ana CSIC ORCID ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabelartículo
18openAccessRandazzo-IJFM2016.pdf.jpg16-jul-2016Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation waterRandazzo, Walter CSIC ORCID; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Aznar, Rosa CSIC ORCID; Sánchez, Gloriaartículo
19openAccess2012Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovoraTruchado, Pilar CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Larrosa, Mar CSIC ORCID; Allende, Ana CSIC ORCID artículo
20closedAccessago-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID artículo