35309468a6a44e87a0c08b7ee07adfc9.jpg.200x200_q95_crop_detail_upscale.jpg picture
 
Firma en Digital.CSIC (*)
Allende, Ana
 
Otras firmas
Allende Prieto, Ana
 
Centro o Instituto
CSIC - Centro de Edafologia y Biologia Aplicada del Segura (CEBAS)
 
Especialización
Calidad, Seguridad y Bioactividad de Alimentos Vegetales
 
Email
aallende@cebas.csic.es
 
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - Academia.edu
 
Otros identificadores (con url)
 

Results 1-20 of 44 (Search time: 0.02 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessMar-2009Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantroAllende, Ana CSIC ORCID ; McEvoy, James; Tao, Yang; Luo, Yaguangartículo
2closedAccessJan-2008Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded CarrotsAllende, Ana CSIC ORCID ; González, Rolando J.; McEvoy, James; Luo, Yaguangartículo
3openAccessComparing analytical methods.pdf.jpg1-Mar-2021Comparing analytical methods to detect SARS-CoV-2 in wastewaterPérez Cataluña, Alba; Cuevas Ferrando, Enric; Randazzo, Walter; Falcó, Irene; Allende, Ana CSIC ORCID ; Sánchez Moragas, Gloria CSIC ORCIDartículo
4closedAccessApr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Truchado, Pilar CSIC ORCID; Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID artículo
5closedAccessSep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabelartículo
6closedAccessMar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabelartículo
7closedAccessFeb-2008Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cuttingSelma, María Victoria CSIC ORCID ; Ibáñez, Ana María; Allende, Ana CSIC ORCID ; Cantwell, Marita; Suslow, Trevorartículo
8closedAccessApr-2009Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented dietAzorín-Ortuño, María CSIC; Urbán, Cristina CSIC; Cerón, José J.; Tecles, Fernando; Allende, Ana CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCIDartículo
9closedAccess1-May-2008Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of PeachesBuendía, Begoña CSIC; Allende, Ana CSIC ORCID ; Nicolás Nicolás, Emilio CSIC ORCID; Alarcón Cabañero, Juan José CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
10openAccessARTICULOS297436[1].pdf.jpg2002Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed SaladsAllende, Ana CSIC ORCID ; Artés Calero, Franciscoartículo
11openAccess7-May-2020El CSIC explica las vías de transmisión del SARS-CoV-2 en playas, piscinas, ríos y lagos - Portal web "iAgua"Grimalt, Joan O. CSIC ORCID ; Allende, Ana CSIC ORCID ; de Andrés, Alicia; Figueras, Antonio CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID; Prieto, Carlosartículo de periódico
12closedAccessAug-2007Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Allende, Ana CSIC ORCID ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabelartículo
13closedAccessAug-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID artículo
14closedAccessDec-2007Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuceAllende, Ana CSIC ORCID ; Martínez, Beatriz; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo CSIC; Rodríguez, Ana CSIC ORCIDartículo
15closedAccessFeb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabelartículo
16closedAccessDec-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Buendía, Begoña CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
17closedAccess2010Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)Selma, María Victoria CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Ros Muñoz, Margarita Matilde; Hernández Fernández, María Teresa; Gil Muñoz, M.ª Isabelartículo
18closedAccessDec-2008Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut EscaroleAllende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabelartículo
19closedAccess2009Inhibition by Chestnut Honey of N-Acyl-l-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophilaTruchado, Pilar CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Allende, Ana CSIC ORCID artículo
20openAccessJEQ-2018.pdf.jpg2-Aug-2018Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?López-Gálvez, Francisco CSIC ORCID; Randazzo, Walter; Vasquez, A.; Sánchez Moragas, Gloria CSIC ORCID; Tombini Decol, L.; Aznar, Rosa CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID artículo