monica-floresllovera.jpg picture
 
Firma en Digital.CSIC (*)
Flores Llovera, Mónica
 
Centro o Instituto
CSIC - Instituto de Agroquimica y Tecnologia de Alimentos (IATA)
 
Departamento
Ciencia de Alimentos
 
Especialización
Bioquímica, Tecnología e Innovación de la Carne y Productos Cárnicos
 
Email
mflores@iata.csic.es
 
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 

Refined By:
Palabras Clave:  Nitrite

Resultados 1-6 de 6.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessMeat Sci 2021-Flores.pdf.jpg3-ago-2020Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat productsFlores Llovera, Mónica CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCIDartículo de revisión
2openAccessMeatSci2020-Perea.pdf.jpg27-feb-2020Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculationPerea, Laura CSIC; López-Díez, José Javier; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID artículo
3openAccessFlores_2021FoodChem.pdf.jpg12-may-2021Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausagesFlores Llovera, Mónica CSIC ORCID ; Perea Sanz, Laura; López Díez, José Javier CSIC; Belloch, Carmela CSIC ORCIDartículo
4openAccessFoodResInt2021-Belloch.pdf.jpg3-sep-2021Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrateBelloch, Carmela CSIC ORCID; Neef, Alexander; Salafia, Clarisa; López-Díez, José Javier; Flores Llovera, Mónica CSIC ORCID artículo
5openAccess593.pdf.jpg30-jul-2009Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma developmentAristoy, María Concepción CSIC ORCID; Flores Llovera, Mónica CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCIDartículo
6openAccessArticulo Lev 2016 Aroma JAFC rev2.pdf.jpg27-abr-2017Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat ProductsFlores Llovera, Mónica CSIC ORCID ; Moncunill, Daniel; Montero, Rebeca; López Díez, José Javier CSIC; Belloch, Carmela CSIC ORCIDartículo