Tronchoni, Jordi
Firma en Digital.CSIC (*)
Tronchoni, Jordi
Centro o Instituto
CSIC - Instituto de Ciencias de La Vid y del Vino (ICVV)
Categoría Profesional
Titulado Superior contratado
Especialización
I am interested in yeast biology, specially Saccharomyces in wine biotechnology. During the last few years I have performed research on Saccharomyces cerevisiae adaptation to alcoholic fermentation, also developing methods to reduce alcohol content of wines, based on the respiratory metabolism of non-Saccharomyces yeasts. Current research lines are focused on the interactions between cells for different starter cultures in alcoholic fermentation (Saccharomyces and non-Saccharomcyes).
Email
jtronchoni@iata.csic.es
ORCID
Perfil en Google Scholar
WoS ResearcherID - Publons
Scopus AuthorID
Otros - ResearchGate