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Ruiz-Matute, Ana I.

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Firma en Digital.CSIC (*)
Ruiz-Matute, Ana I.
 
Centro o Instituto
CSIC - Instituto de Química Orgánica General (IQOG)
 
Departamento
Análisis Instrumental y Química Ambiental (AIQA).Grupo: Análisis Instrumental en Medio ambiente, Alimentos y Salud
 
Especialización
Desarrollo de nuevas metodologías para la extracción y fraccionamiento de compuestos bioactivos (principalmente carbohidratos) a partir de matrices complejas. Desarrollo de nuevos métodos basados en técnicas cromatográficas y su acoplamiento a la espectrometría de masas para el análisis de compuestos bioactivos en alimentos y productos vegetales.
 
Email
ana.ruiz@csic.es
 
ORCID
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 

Publications

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Resultados 1-20 de 30.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessfoods-12-04071.pdf.jpg9-nov-2023A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food SupplementsMena-García, Adal CSIC ORCID; Sanz, M. Luz CSIC ORCID ; Díez Municio, M.; Ruiz-Matute, Ana I. CSIC ORCID artículo
2openAccessProofs Mena et al_ (2).pdf.jpg21-jun-2021A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight controlMena-García, Adal CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID artículo
3openAccess2024Advances and challenges in the selective extraction of low molecular weight carbohydrates using ionic liquids and deep eutectic solventsJiménez-Amezcua, I.; López-Martínez, Manuel Ignacio; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID artículo de revisión
4openAccessstructure_elucidation_low_molecular_.pdf.jpg8-feb-2020Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysisMartín-Ortiz, Andrea CSIC; Carrero-Carralero, Cipriano CSIC ORCID; Hernández-Hernández, Oswaldo CSIC ORCID ; Lebrón-Aguilar, Rosa CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID artículo
5openAccess1. Analysis of minor low molecular weight carbohydrates in cocoa .pdf.jpg2019Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometryMegías-Pérez, Roberto CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Corno, M.; Kuhnert, N.artículo
6openAccessCaprineMilkOligo.pdf.jpg2017Changes in caprine milk oligosaccharides at different lactation stages analyzed by high performance liquid chromatography coupled to mass spectrometryMartín-Ortiz, Andrea CSIC; Barile, Daniela; Salcedo, J.; Moreno, F. Javier CSIC ORCID ; Clemente, Alfonso CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID artículo
7openAccess3. Changes in low molecular weight carbohydrates in kale .pdf.jpg2020Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometryMegías-Pérez, Roberto CSIC ORCID; Hahn, Christoph; Ruiz-Matute, Ana I. CSIC ORCID ; Behrends, Britta; Albach, Dirk C.; Kuhnert, N.artículo
8openAccesschromatography-quadrupole.pdf.jpg2016Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometryMartín-Ortiz, Andrea CSIC; Salcedo, J.; Barile, Daniela; Bunyatratchata, A.; Moreno, F. Javier CSIC ORCID ; Martín-García, I.; Clemente, Alfonso CSIC ORCID; Sanz, M. Luz CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID artículo
9openAccess5. Development of a Microwave-Assisted Extraction method .pdf.jpg2020Development of a microwave-assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproductsZuluaga, A. M.; Mena-García, Adal CSIC ORCID; Chito-Trujillo, Diana M.; Rada-Mendoza, Maite; Sanz, M. Luz CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID artículo
10openAccessJournal of Chromatography.pdf.jpg2022Development of a multianalytical strategy for detection of frauds in Coleus forskohlii supplementsJiménez Amezcua, I. CSIC ORCID; Rivas Blas, Sergio CSIC ORCID; Díez Municio, M.; Soria, Ana C. CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. artículo
11openAccessMicrochemical Journal.pdf.jpg2022Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplementsMena-García, Adal CSIC ORCID; Sanz, M. Luz CSIC ORCID ; Díez-Municio, M. CSIC ORCID; Soria, Ana C. CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID artículo
12openAccessqualitymarkershoneycoffee.pdf.jpg2006Difructose anhydrides as quality markers of honey and coffeeMontilla, Antonia CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Castillo, M. Dolores del CSIC ORCID artículo
13openAccessgeneration chitooligosacch.pdf.jpg2013Enzymatic generation of chitooligosaccharides from chitosan using soluble and immobilized glycosyltransferase (Branchzyme)Montilla, Antonia CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Giacomini, Cecilia; Irazoqui, Gabrielaartículo
14openAccess5. Evaluation of different ionic liquid stationary phases for the analysis.pdf.jpg2019Evaluation of different ionic liquid stationary phases for the analysis of carbohydrates by gas chromatography-mass spectrometryRodríguez-Sánchez, Sonia CSIC; Soria, Ana C. CSIC ORCID ; Lebrón-Aguilar, Rosa CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID artículo
15openAccessfoods-12-01634.pdf.jpg13-abr-2023Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus ExtractsMena-García, Adal CSIC ORCID; Herrero-Gutiérrez, Diego; Sanz, M. Luz CSIC ORCID ; Díez-Municio, M. CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID artículo
16openAccessAlmendros_G_From_plant.pdf.jpg13-ago-2022From plant to soil: Quantitative changes in pine and juniper extractive compounds at diferent transformation stagesCarrero-Carralero, Cipriano CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, Jesús; Ramos, Lourdes CSIC ORCID ; Sanz, María Luz; Almendros Martín, Gonzalo CSIC ORCID artículo
17openAccess4. Green techniques for extraction.pdf.jpg2019Green techniques for extraction of bioactive carbohydratesMena-García, Adal CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID artículo
18openAccessmolecules-20-07874-v2.pdf.jpg2015Improving properties of a novel β-galactosidase from Lactobacillus plantarum by covalent immobilizationBenavente, Rocio CSIC; Pessela, Benevides C. CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID ; Guisán, José Manuel CSIC ORCID ; Mancheño, Jose M. CSIC ORCID; Cardelle-Cobas, Alejandra CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Corzo, Nieves CSIC ORCID artículo
19openAccessfoods-10-00346-1.pdf.jpg2021Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa (Medicago sativa L.)Solarte,Daniela Alejandra; Ruiz-Matute, Ana I. CSIC ORCID ; Chito-Trujillo, Diana M.; Rada-Mendoza, Maite; Sanz, M. Luz CSIC ORCID artículo
20openAccess4. Valorization of legume by-products.pdf.jpg2020Microwave assisted extraction of inositols for the valorization of legume by-productsZuluaga, A. M.; Mena-García, Adal CSIC ORCID; Soria, Ana C. CSIC ORCID ; Rada-Mendoza, Maite; Chito-Trujillo, Diana M.; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID artículo