1. DIGITAL.CSIC

Muñoz-González, Carolina

Colaboraciones Ver estadísticas de uso Alertas por Email RSS

Perfil

Firma en Digital.CSIC (*)
Muñoz-González, Carolina
 
Centro o Instituto
CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL)
 
Departamento
Biotecnología y microbiología de alimentos. Grupo: Biotecnología Enológica Aplicada
 
Categoría Profesional
JC Incorporación
 
Especialización
Biotecnología Enológica Aplicada.
 
Email
c.munoz@csic.es
 
ORCID
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros identificadores (con url)
 

Publications

Resultados 21-36 de 36.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
21openAccessmolecules-25-01701-v2.pdf.jpg8-abr-2020Interactions among odorants, phenolic compounds, and oral components and their effects on wine aroma volatilityPérez-Jiménez, María CSIC ORCID; Esteban-Fernández, Adelaida CSIC; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
22openAccessPaper_intraoralSPME_submitted.pdf.jpg2016Intra-oral adsorption and release of aroma compounds following in-mouth wine exposureEsteban-Fernández, Adelaida CSIC; Rocha, Nuria CSIC ; Muñoz-González, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
23openAccessmainconsumpti.pdf.jpg2018Main effects of human saliva on flavour perception and the potential contribution to food consumptionMuñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Canon, Francisartículo
24closedAccessaccesoRestringido.pdf.jpg2012Optimization of a HS-SPME-GC-MS procedure for beer volatile profiling using response surface methodology: Application to follow aroma stability of beers under different storage conditionsRodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
25openAccessoralmetabol.pdf.jpg2021Oral enzymatic detoxification system: Insights obtainedfrom proteome analysis to understand its potential impacton aroma metabolizationSchwartz, Mathieu; Neiers, Fabrice; Charles, Jean-Philippe; Heydel, Jean-Marie; Muñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Canon, Francisartículo
26openAccess2020Oral persistence of esters is affected by wine matrix compositionMuñoz-González, Carolina CSIC ORCID ; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
27openAccessoralmethod.pdf.jpg2021Oral release behavior of wine aroma compounds by using in-mouth headspace sorptive extraction (HSSE) methodPérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
28openAccessRecoveryaromaticaglycones.pdf.jpg2014Recovery of aromatic aglycones from grape pomace winemaking by-products by using liquid-liquid and pressurized-liquid extractionMuñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
29openAccessplntarumbacteria.pdf.jpg2016Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma releaseIorizzo, Massimo; Testa, Bruno; Lombardi, Silvia Jane; García-Ruiz, Almudena CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
30openAccessspecificondition.pdf.jpg2021Specificity of saliva esterases by wine carboxylic esters and inhibition by wine phenolic compounds under simulated oral conditionsPérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
31openAccessunderstacondit.pdf.jpg2020Understanding human salivary esterase activity and its variation under wine consumption conditionPérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
32openAccessunderconsum.pdf.jpg2022Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional response of wine consumersCriado, Celia CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Mora, María; Fernández-Ruiz, Virginia; Chaya, Carolina; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
33openAccessFood Chemunderpost.pdf.jpg2018Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approachesMuñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Brulé, Marine; Canon, Francisartículo
34openAccessUnderstanding the role of saliva.pdf.jpg2014Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditionsMuñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Guichard, Elisabeth; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
35openAccess2011Volatile and sensory characterization of Xarel.lo white winesMuñoz-González, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Puig-Pujol, Anna; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
36closedAccessaccesoRestringido.pdf.jpg2015Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometryMuñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Guichard, Elisabeth; Moreno-Arribas, M. Victoria CSIC ORCID ; Feron, Gilles; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo