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Rodríguez-Gutiérrez, Guillermo

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Firma en Digital.CSIC (*)
Rodríguez-Gutiérrez, Guillermo
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Fitoquímica de los Alimentos. Grupo: Fitoquímicos, bioactividad y desarrollo de procesos
 
Categoría Profesional
Investigador Ramón y Cajal
 
Especialización
Desarrollo de procesos para la obtención de componentes bioactivos a partir de subproductos agroindustriales y determinación de actividad biológica.
 
Email
guirogu@ig.csic.es
 
ORCID
 
Página web
 
Otros identificadores (con url)
 

Publications

Refined By:
Autor:  Rubio-Senent, Fátima

Resultados 1-20 de 26.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessPostP_2013_FoodChem_V140_P154.pdf.jpg1-sep-2013A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil wasteLama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Palacios-Díaz, Rafael; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
2openAccessPostprint_FoodChem_2016_V196_P917.pdf.jpg1-abr-2016Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatmentsMrabet, Abdessalem; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
3openAccessPostP_2020_JMF_V23_P719.pdf.jpg2020Antiproliferative Activity of Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer CellsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Sánchez-Carbayo, Marta; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
4openAccessfoods-12-04023.pdf.jpg3-nov-2023Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive OilFernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Rubio-Senent, Fátima CSIC ORCID; Villanueva, Álvaro CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
5openAccess1-dic-2013Chemical characterization and properties of a polymeric phenolic fraction obtained from olive oil wasteRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
6openAccess2017Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targetingBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
7openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
8openAccessPostprint_2017_LWTFoodSciTechnol_V75_P727.pdf.jpgene-2017Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiberMrabet, Abdessalem; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Hamza, Hammadi; Rodríguez-Arcos, Rocío CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Sindic, Marianne; Jiménez Araujo, Ana CSIC ORCID artículo
9openAccessPostprint_2017_FoodChem_V219_P339.pdf.jpg2017Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)Rubio-Senent, Fátima CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
10openAccessPostprint_EurJNut_2015_V54_P1287.pdf.jpgdic-2015Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient ratsRubio-Senent, Fátima CSIC ORCID; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
11closedAccessaccesoRestringido.pdf.jpg2015Isolation and characterization of a secoiridoid derivative from two-phase olive waste (alperujo)Rubio-Senent, Fátima CSIC ORCID; Martos, Sergio; García Borrego, Aránzazu CSIC ORCID ; Fernández-Bolaños Guzmán, José María; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
12openAccessPostprint_2015_FoofChem_V187_P166.pdf.jpg2015Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-productsRubio-Senent, Fátima CSIC ORCID; Martos, Sergio; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños, José G.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
13openAccess13-feb-2013Isolation and identification of phenolic glucosides from thermally treated olive oil byproductsRubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
14openAccessFoodChem_2024_V432_ 137233.pdf.jpg30-ene-2024Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activitiesBermúdez-Oria, Alejandra CSIC ORCID; Castejón, María Luisa; Rubio-Senent, Fátima CSIC ORCID; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
15openAccess2011New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oilLama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Gómez-Carretero, Antonio CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
16openAccess8-feb-2012New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activitiesRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
17openAccess2015Novel pectin present in new olive mill wastewater with similar emulsifying and better biological properties than citrus pectinRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
18openAccess2015Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, invitro bile acid andglucose bindingRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
19openAccessPostP_2013_FoodSciTechnol_V54_P114.pdf.jpg1-ene-2013Phenolic extract obtained from steam-treated olive oil waste: Characterization and antioxidant activityRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
20openAccess14-sep-2017Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycolBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Vioque, Blanca CSIC ; Rubio-Senent, Fátima CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo