Firma en Digital.CSIC (*)
Pérez Rubio, Ana Gracia
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Bioquímica y Biología Molecular de Productos Vegetales
 
Categoría Profesional
Científico Titular
 
Especialización
Bioquímica de Plantas, Calidad.
 
Email
agracia@cica.es
 
 
 
Otros identificadores (con url)
 

Results 1-20 of 38 (Search time: 0.056 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessPostP_2018_FoodControl_V91_P248.pdf.jpgSep-2018A survey of ethanol content in virgin olive oilGarcía-Vico, Lourdes CSIC; Belaj, Angjelina; León, Lorenzo; Rosa, Raúl de la; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
2openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia CSIC ORCID ; García-Rodríguez, Rosa CSIC; Sanz, Carlos CSIC ORCID ; Refoyo, A.artículo
3openAccessantioxidants-08-00352.pdf.jpg1-Sep-2019An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilSánchez, Rosario CSIC ORCID ; García-Vico, Lourdes CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
4openAccessfpls_08_01902.pdf.jpg7-Nov-2017An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive OilVelázquez-Palmero, David CSIC; Romero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
5openAccessantioxidants-08-00242.pdf.jpg25-Jul-2019Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oilPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Rosa, Raúl de la; Belaj, Angjelina; Sanz, Carlos CSIC ORCID artículo
6openAccessPostP_2018_ActaHortic_V1199_P517.pdf.jpg30-Apr-2018Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oilBelaj, Angjelina; León, Lorenzo; Pérez Rubio, Ana Gracia CSIC ORCID ; Rosa, Raúl de la; Sanz, Carlos CSIC ORCID artículo
7openAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-Jan-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez Rubio, Ana Gracia CSIC ORCID ; Rosa, Raúl de la; Pascual, Mar CSIC ; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID artículo
8openAccessPostprint_2017_FoodSciTechnol_V86_P240.pdf.jpgDec-2017Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oilGarcía-Vico, Lourdes CSIC; García-Rodríguez, Rosa CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
9openAccessVOO.pdf.jpg2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
10openAccessPostP_2021_LWT_V136_110257.pdf.jpgJan-2021Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expressionSerrano, Alicia; Rosa, Raúl de la; Sánchez-Ortiz, Araceli CSIC; Cano, Juan; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Arias-Calderón, Rocío; Velasco Varo, Leonardo CSIC ORCID ; León, Lorenzoartículo
11openAccessPostprint_2017_FoodChem_V237_P1216.pdf.jpg15-Dec-2017Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchardsMorales Sillero, Ana; Pérez Rubio, Ana Gracia CSIC ORCID ; Casanova, Laura; García Martos, José M. CSIC ORCID artículo
12openAccessaccesoRestringido.pdf.jpg2020Comparative study of the content of phenolic compounds in olive fruits and leaves for possible use in breeding programs for the functional selection of olive cultivarsSanz, Carlos CSIC ORCID ; Belaj, Angjelina; Tortosa, J. L.; Pérez Rubio, Ana Gracia CSIC ORCID artículo
13closedAccessaccesoRestringido.pdf.jpg2015Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varietiesAbdallah, I. B.; Tlili, N.; Martínez-Force, Enrique CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Albouchi, A.; Boukhchina, Sadokartículo
14closedAccessOct-2009Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol InductionCayuela, José Antonio CSIC ORCID ; Vázquez, Antonio CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; García Martos, José M. CSIC ORCID artículo
15openAccessLuaces.pdf.jpg30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
16openAccessNov-2017Exploration of genetic resources to improve the functional quality of virgin olive oilGarcía-Rodríguez, Rosa CSIC; Belaj, Angjelina; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
17closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
18openAccessFrontiers_Plant_Sci__2018_9_241.pdf.jpg27-Feb-2018Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding ProgramsPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Sanz, Carlos CSIC ORCID ; Rosa, Raúl de laartículo
19openAccessfpls_10_00232.pdf.jpg5-Mar-2019Insights into the effect of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oilLanda, Blanca B. CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Luaces, Pilar ; Montes Borrego, Miguel CSIC; Navas Cortés, Juan Antonio ; Sanz, Carlos CSIC ORCID artículo
20closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves; Hernández, M. Luisa CSIC ORCID; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo