1. DIGITAL.CSIC

Velasco, Joaquín

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Firma en Digital.CSIC (*)
Velasco, Joaquín
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Caracterización y Calidad de Lípidos. Grupo: Modificaciones de los Lípidos de los Alimentos
 
Categoría Profesional
Científico Titular
 
Especialización
Modificaciones de los Lípidos de los Alimentos.
 
Email
velasco@ig.csic.es
 
ORCID
 
Página web
 
Otros identificadores (con url)
 

Publications

Results 1-20 of 78 (Search time: 0.043 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpg15-Jan-2023A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMSWen, Yun-Qi; Zhang, Hong-Wei; Xue, Chang-Hu; Wang, Xiao-Han; Bi, Shi-Jie; Xu, Li-Li CSIC ORCID; Xue, Qian-Qian; Xue, Yong; Li, Zhao-Jie; Velasco, Joaquín CSIC ORCID ; Jiang, Xiao-Mingartículo
2closedAccessApr-2012A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC-MS and GC-FTIRBerdeaux, O.; Fontagné, Stéphanie; Sémon, Etienne; Velasco, Joaquín CSIC ORCID ; Sébédio, Jean Louis; Dobarganes, M. Carmen CSIC artículo
3closedAccessaccesoRestringido.pdf.jpgJan-2009A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat testVelasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCIDartículo
4openAccessGrasasYAceites_2019_V70_e305.pdf.jpg2019A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil Estudio de un caso real sobre los cambios fisicoquímicos del aceite de palma crudo (Elaeis guineensis) durante la fritura de akara, albóndigas de pasta de alubia tradicionales, en Brasil.Feitosa, S.; Boffo, E.F.; Batista, C.S.C.; Velasco, Joaquín CSIC ORCID ; Silva, C.S.; Bonfim, R.; Almeida, D.T.artículo
5closedAccessaccesoRestringido.pdf.jpg18-May-1999Accelerated extraction of the fat content in cheese using a focused microwave-assisted soxhlet deviceGarcía-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Doloresartículo
6openAccess1053.pdf.jpg30-Dec-2010Action and fate of natural and synthetic antioxidants during fryingMarmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
7openAccessPostprint_2017_FoodAnalMeth.pdf.jpgApr-2018An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed OilsGarcía-González, Aída CSIC; Velasco, Joaquín CSIC ORCID ; Velasco Varo, Leonardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
8closedAccessaccesoRestringido.pdf.jpgJul-2002Analysis of lipid hydroperoxidesDobarganes, M. Carmen CSIC ; Velasco, Joaquín CSIC ORCID artículo
9closedAccessaccesoRestringido.pdf.jpg2017Antioxidant activity and kinetics studies of quercetin, epicatechin and naringenin in bulk methyl linoleatePalma, Manuel; Robert, Paz; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCIDartículo
10closedAccess21-Mar-2009Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower OilVelasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
11closedAccessaccesoRestringido.pdf.jpg2004Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactoseVelasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
12openAccessPostP_2014_EJLST_V116_P1441.pdf.jpgNov-2014Antioxidants in frying: Analysis and evaluation of efficacyMárquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID artículo
13openAccessApparent and quantitative_Berdeaux_Art.pdf.jpg2012Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperaturesBerdeaux, O.; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
14openAccess439.pdf.jpg30-Aug-2000Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oilsVelasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
15openAccessfoods-10-01901.pdf.jpg16-Aug-2021Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible OilGarcía-González, Aída CSIC; Velasco, Joaquín CSIC ORCID ; Velasco Varo, Leonardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
16openAccessPostP_2020_JSFA_0837-BIB.pdf.jpg15-Jan-2021Characterization Of Press And Solvent Extraction Oils From New Sunflower Seeds With Modified Phytosterol CompositionsGarcía-González, Aída CSIC; Velasco, Joaquín CSIC ORCID ; Velasco Varo, Leonardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
17openAccessOCL_2014_21_d605.pdf.jpg2014Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seedsAguirre-González, Marta R. CSIC; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
18openAccessfoods-10-02035.pdf.jpg29-Aug-2021Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric ConditionsMárquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID artículo
19openAccessPostprint_2018_JSciFoofAgric_Concentrates.pdf.jpg25-Mar-2018Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activityVelasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
20openAccessFoodChem_2023_V404_P134724.pdf.jpg26-Oct-2022Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oilWen, Yun-Qi; Xue, Chang-Hu; Zhang, Hong-Wei; Xu, Li-Li CSIC ORCID; Wang, Xiao-Han; Bi, Shi-Jie; Xue, Qian-Qian; Xue, Yong; Li, Zhao-Jie; Velasco, Joaquín CSIC ORCID ; Jiang, Xiao-Mingartículo