Firma en Digital.CSIC (*):
Roca, María
 
Otras firmas:
Roca López-Cepero, María
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Fitoquímica de Alimentos
 
Categoría Profesional:
Científico Titular OPIS
 
Especialización:
Chlorophylls, carotenoids, HPLC, mass spectrometry, chlorophyll breakdown, in vitro digestion, biodisponibility, cell culture, olive oil, olive oil authenticity, green colorants.
 
Email:
mroca@ig.csic.es
 
 
Página web:
 
Otros identificadores (con url):
 

Results 1-20 of 38 (Search time: 0.0 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessPostprint_2015_FoodControl_V51_P240.pdf.jpg2015A new probe for tracking the presence of E141i food colorantPérez Gálvez, Antonio  ; Ríos, José Julián; Roca, María  artículo
2closedAccessaccesoRestringido.pdf.jpg13-May-2020Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in CyanobacteriaManzoni Maroneze, Mariana; Caballero-Guerrero, Belén ; Queiroz Zepka, Leila; Jacob-Lopes, Eduardo; Pérez Gálvez, Antonio  ; Roca, María  artículo
3openAccessMarDrugs_2018_16_397.pdf.jpg22-Oct-2018Bioaccessibility of Marine CarotenoidsViera Alcaide, Isabel  ; Pérez Gálvez, Antonio  ; Roca, María  artículo
4openAccessmarinedrugs-16-00397-v2.pdf.jpg22-Oct-2018Bioaccessibility of Marine CarotenoidsViera Alcaide, Isabel  ; Pérez Gálvez, Antonio  ; Roca, María  artículo
5openAccess2020Carotenoids and Chlorophylls as AntioxidantsPérez Gálvez, Antonio  ; Viera Alcaide, Isabel ; Roca, María  artículo
6openAccessPostP_2019_CurOpFoodSci_V26_P94.pdf.jpgApr-2019Catabolism and bioactive properties of chlorophyllsQueiroz-Zepka, Leila; Jacob-Lopes, Eduardo; Roca, María  artículo
7openAccessPostprint_2017_CurrMedChem_V24_P4515.pdf.jpg2017Chemistry in the Bioactivity of Chlorophylls: An OverviewPérez Gálvez, Antonio  ; Viera Alcaide, Isabel  ; Roca, María  artículo
8openAccessPostp_2016_FC_V212_P604.pdf.jpg2016Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturationVergara-Domínguez, Honorio ; Ríos Martín, José Julián ; Gandul-Rojas, Beatriz  ; Roca, María  artículo
9openAccess2019Manzoni-Antioxidants.pdf.jpg29-Nov-2019Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquusManzoni Maroneze, Mariana; Queiroz Zepka, Leila; Jacob Lopes, Eduardo; Pérez Gálvez, Antonio  ; Roca, María  artículo
10openAccessPostprint_2017_FoodChem_V228_P625.pdf.jpg11-Feb-2017Comprehensive chlorophyll composition in the main edible seaweedsChen, Kewei; Ríos, José Julián; Pérez Gálvez, Antonio  ; Roca, María  artículo
11closedAccess2010Control of olive oil adulteration with copper-chlorophyll derivativesRoca, María  ; Gallardo Guerrero, Lourdes  ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz  artículo
12embargoedAccessPostP_2019_FoodChem_V295_P101.pdf.jpg15-Oct-2019Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweedsChen, Kewei; Roca, María  artículo
13openAccessPostprint_2018_FoodChem_V266_P368.pdf.jpg15-Nov-2018Cooking effects on chlorophyll profile of the main edible seaweedsChen, Kewei; Roca, María  artículo
14closedAccessJan-2012Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)Gandul-Rojas, Beatriz  ; Roca, María  ; Gallardo Guerrero, Lourdes  artículo
15openAccessPostprint_2015_JCromat_A_V1406_P99.pdf.jpg2015Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivativesChen, Kewei; Ríos, José Julián; Pérez Gálvez, Antonio  ; Roca, María  artículo
16openAccessPostprint_2015_JCromat_A_V1412_P90.pdf.jpg2015Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivativesChen, Kewei; Ríos, José Julián; Roca, María  ; Pérez Gálvez, Antonio  artículo
17closedAccessSep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca ; Roca, María  ; Gandul-Rojas, Beatriz  ; Gallardo Guerrero, Lourdes  artículo
18openAccessnutrients-10-00626.pdf.jpg16-May-2018Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled TrialSánchez Rodríguez, Estefanía; Lima Cabello, Elena; Biel Glesson, Sara; Fernández Navarro, José R.; Calleja, Miguel A.; Roca, María  ; Espejo Calvo, Juan A.; Gil Extremera, Blas; Soria-Florido, María Trinidad; Torre, Rafael de la; Fitó, Montserrat; Covas, María Isabel; Alché Ramírez, Juan de Dios; Martínez de Victoria, Emilio; Gil, Ángel; Mesa, María D.artículo
19openAccessPostP_2019_FoodChem_V287_P295.pdf.jpg30-Jul-2020Esterified carotenoids as new food components in cyanobacteriaManzoni Maroneze, Mariana; Jacob-Lopes, Eduardo; Queiroz Zepka, Leila; Roca, María  ; Pérez Gálvez, Antonio  artículo
20openAccessDelgado_JArcheol_Sci30_102218.pdf.jpg1-Apr-2020Exploring diet in an isolated medieval rural community of Northern Iberia: The case study of San Baudelio de Berlanga (Soria, Spain)Jiménez-Brobéil, Sylvia; Maroto, Rosa M.; Laffranchi, Zita; Roca, María  ; Granados Torres, Arsenio ; Delgado Huertas, Antonio artículo