Firma en Digital.CSIC (*)
Roca, María
 
Otras firmas
Roca López-Cepero, María
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Fitoquímica de Alimentos
 
Categoría Profesional
Científico Titular OPIS
 
Especialización
Chlorophylls, carotenoids, HPLC, mass spectrometry, chlorophyll breakdown, in vitro digestion, biodisponibility, cell culture, olive oil, olive oil authenticity, green colorants.
 
Email
mroca@ig.csic.es
 
 
Página web
 
Otros identificadores (con url)
 

Results 1-20 of 41 (Search time: 0.021 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessPostprint_2015_FoodControl_V51_P240.pdf.jpg2015A new probe for tracking the presence of E141i food colorantPérez Gálvez, Antonio CSIC ORCID ; Ríos, José Julián; Roca, María CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpg13-May-2020Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in CyanobacteriaManzoni Maroneze, Mariana; Caballero-Guerrero, Belén CSIC ORCID ; Queiroz Zepka, Leila; Jacob-Lopes, Eduardo; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
3openAccessmarinedrugs-16-00397-v2.pdf.jpg22-Oct-2018Bioaccessibility of Marine CarotenoidsViera Alcaide, Isabel CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
4openAccessGrasas_Aceites_2015_V66_e086.pdf.jpg2015Carotenoid composition in oils obtained from palm fruits from the Brazilian AmazonSantos, M. F. G.; Alves, R. E.; Roca, María CSIC ORCID artículo
5openAccessCarotenoids_Perez_Galvez_Art2020.pdf.jpg2020Carotenoids and Chlorophylls as AntioxidantsPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID; Roca, María CSIC ORCID artículo
6openAccessPostP_2019_CurOpFoodSci_V26_P94.pdf.jpgApr-2019Catabolism and bioactive properties of chlorophyllsQueiroz-Zepka, Leila; Jacob-Lopes, Eduardo; Roca, María CSIC ORCID artículo
7openAccessPostprint_2017_CurrMedChem_V24_P4515.pdf.jpg2017Chemistry in the Bioactivity of Chlorophylls: An OverviewPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID artículo
8openAccessPostp_2016_FC_V212_P604.pdf.jpg2016Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturationVergara-Domínguez, Honorio CSIC; Ríos Martín, José Julián CSIC ORCID; Gandul-Rojas, Beatriz CSIC ORCID ; Roca, María CSIC ORCID artículo
9openAccess2019Manzoni-Antioxidants.pdf.jpg29-Nov-2019Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquusManzoni Maroneze, Mariana; Queiroz Zepka, Leila; Jacob Lopes, Eduardo; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
10openAccessPostprint_2017_FoodChem_V228_P625.pdf.jpg11-Feb-2017Comprehensive chlorophyll composition in the main edible seaweedsChen, Kewei; Ríos, José Julián; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
11closedAccess2010Control of olive oil adulteration with copper-chlorophyll derivativesRoca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID artículo
12openAccessPostP_2019_FoodChem_V295_P101.pdf.jpg15-Oct-2019Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweedsChen, Kewei; Roca, María CSIC ORCID artículo
13openAccessPostprint_2018_FoodChem_V266_P368.pdf.jpg15-Nov-2018Cooking effects on chlorophyll profile of the main edible seaweedsChen, Kewei; Roca, María CSIC ORCID artículo
14closedAccessJan-2012Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)Gandul-Rojas, Beatriz CSIC ORCID ; Roca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID artículo
15openAccessPostP_2020_FRI_V136_109484.pdf.jpgOct-2020Development of an accurate and direct method for the green food colorants detectionPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID; Roca, María CSIC ORCID artículo
16openAccessPostprint_2015_JCromat_A_V1406_P99.pdf.jpg2015Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivativesChen, Kewei; Ríos, José Julián; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
17openAccessPostprint_2015_JCromat_A_V1412_P90.pdf.jpg2015Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivativesChen, Kewei; Ríos, José Julián; Roca, María CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID artículo
18closedAccessSep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca; Roca, María CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID artículo
19openAccessnutrients-10-00626.pdf.jpg16-May-2018Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled TrialSánchez Rodríguez, Estefanía; Lima Cabello, Elena; Biel-Glesson, Sara; Fernández-Navarro, José Ramón; Calleja, Miguel A.; Roca, María CSIC ORCID ; Espejo-Calvo, Juan A.; Gil-Extremera, Blas; Soria-Florido, María Trinidad; Torre, Rafael de la; Fitó, Montserrat; Covas, María Isabel; Alché Ramírez, Juan de Dios; Martínez de Victoria, Emilio; Gil, Ángel; Mesa, María D.artículo
20openAccessPostP_2019_FoodChem_V287_P295.pdf.jpg30-Jul-2020Esterified carotenoids as new food components in cyanobacteriaManzoni Maroneze, Mariana; Jacob-Lopes, Eduardo; Queiroz Zepka, Leila; Roca, María CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID artículo