6760c516-f735-43bc-a306-a36fea0d8569.jpg.200x200_q95_crop_detail_upscale.jpg picture
 
Firma en Digital.CSIC (*)
Mateos, Iván
 
Centro o Instituto
CSIC - Instituto de Ganadería de Montaña (IGM)
 
Departamento
Nutrición y producción de herbívoros
 
Especialización
Producción animal
 
Email
imata@unileon.es
 
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - ResearchGate
 

Results 1-11 of 11 (Search time: 0.028 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessLopez, S._Journal of Rangeland Science_2019.pdf.jpg2019Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniquesBoufennara, S.; Bouazza, L.; Medjekal, S.; Rahal, K.; Mateos, Iván ; Ranilla, María José CSIC ORCID ; López, Secundino CSIC ORCID artículo
2closedAccessEmbargo. Digital.CSIC..pdf.jpg2015Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganismsMateos, Iván ; Ranilla, María José CSIC ORCID ; Saro, Cristina; Carro Travieso, Mª Dolores CSIC ORCIDartículo
3openAccess2020Effects of replacing extruded maize by dried citrus pulp in a mixed diet on ruminal fermentation, methane production, and microbial populations in rusitec fermentersGarcía-Rodríguez, J.; Saro, Cristina; Mateos, Iván ; González, Jesús Salvador CSIC; Carro Travieso, Mª Dolores CSIC ORCID; Ranilla, María José CSIC ORCID artículo
4openAccessanimals-10-02173.pdf.jpg21-Nov-2020Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian PigsPardo, Zaira; Mateos, Iván ; Campos, Rómulo; Francisco, Andrea; Lachica, M.; Ranilla, María José CSIC ORCID ; Fernández-Fígares Ibáñez, Ignacioartículo
5closedAccessaccesoRestringido.pdf.jpg2013In vitro evaluation of commercial fibrolytic enzymes for improving the nutritive value of low-quality foragesDíaz, A.; Carro Travieso, Mª Dolores CSIC ORCID; Saro, Cristina; Mateos, Iván ; Odongo, E. D.; Ranilla, María José CSIC ORCID artículo
6closedAccessEmbargo. Digital.CSIC..pdf.jpgOct-2016Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable compositionMateos, Iván ; Ranilla, María José CSIC ORCID ; Ramos, M.; Saro, Cristina; Carro Travieso, Mª Dolores CSIC ORCIDartículo
7closedAccessaccesoRestringido.pdf.jpg2014Nutritive value for ruminants of winter oats-legume intercrops in organic cultivationDíaz, A.; Carro Travieso, Mª Dolores CSIC ORCID; Palacios, C.; Mateos, Iván ; Saro, Cristina; Tejido, María L. CSIC; Ranilla, María José CSIC ORCID artículo
8openAccess2020Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermentersGarcía Rodríguez, J.; Mateos, Iván ; Saro, Cristina; González, Jesús Salvador CSIC; Carro Travieso, Mª Dolores CSIC ORCID; Ranilla, María José CSIC ORCID artículo
9openAccessanimals-09-00974-v2.pdf.jpg2019Replacing soybean meal with urea in diets for heavy fattening lambs: effects on growth, metabolic profile and meat qualitySaro, Cristina; Mateo, J.; Andrés, Sonia CSIC ORCID ; Mateos, Iván ; Ranilla, María José CSIC ORCID ; López, Secundino CSIC ORCID ; Martín, A.; Giráldez, Francisco Javier CSIC ORCID artículo
10closedAccessaccesoRestringido.pdf.jpg2017Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)Mateos, Iván ; Ranilla, María José CSIC ORCID ; Saro, Cristina; Carro Travieso, Mª Dolores CSIC ORCIDartículo
11closedAccessEmbargo. Digital.CSIC..pdf.jpgJan-2013The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane productionMateos, Iván ; Ranilla, María José CSIC ORCID ; Tejido, María L. CSIC; Saro, Cristina; Kamel, C.; Carro Travieso, Mª Dolores CSIC ORCIDartículo