1. DIGITAL.CSIC

Mateos, Raquel

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Firma en Digital.CSIC (*)
Mateos, Raquel
 
Centro o Instituto
CSIC - Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN)
 
Departamento
Metabolismo y Nutrición (DMN). Grupo: Metabolismo y Bioactividad de Fitoquímicos (BIOCELL)
 
Categoría Profesional
Científico Titular
 
Especialización
Nutrition in the prevention and treatment of diseases. Bioavailability, bioactivity and physiological effects of foods and food constituents to improve quality of life.
 
Email
raquel.mateos@ictan.csic.es
 
ORCID
 
Página web
 
Otros identificadores (con url)
 

Publications

Refined By:
Palabras Clave:  Yerba mate

Resultados 1-7 de 7.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessabsortmathuman.pdf.jpg2018Absorption and metabolism of yerba mate phenolic compounds in humansGómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
2openAccessantilines.pdf.jpg2017Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell linesAmigo-Benavent, Miryam; Wang, Shenli CSIC; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
3closedAccessaccesoRestringido.pdf.jpg2016Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cellsBaeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
4openAccessimprovantioxiactiv.pdf.jpg2018Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activityMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
5openAccessLCMSdad.pdf.jpg2017LC-MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DADMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
6openAccessbeverage.pdf.jpg2017Polyphenol content, in vitro bioaccesibility and antioxidant capacity of widely consumed beveragesBaeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
7openAccesstnfacid.pdf.jpg2019TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acidWang, Shenli CSIC; Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCIDartículo