mmesias.jpg picture
Firma en Digital.CSIC (*):
Mesías, Marta
Centro o Instituto:
CSIC - Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN)
Caracterización, Calidad y Seguridad (DCCS). Grupo: Modificaciones Químicas en Alimentos Procesados (CHEMPROFOOD)
Categoría Profesional:
Técnico Superior especializado
Calidad, seguridad y valorización de alimentos e ingredientes tradicionales y funcionales. Interacciones y modificaciones de los constituyentes de los alimentos. Calidad y seguridad biótica y abiótica

Results 1-20 of 23 (Search time: 0.0 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpg2018Acrylamide content in French fries prepared in households: A pilot study in Spanish homesMesías, Marta  ; Delgado Andrade, Cristina ; Holgado, Francisca  ; Morales, F. J.  Artículo
2openAccessAcrylamide_coffee_vending.pdf.jpg3-Feb-2016Acrylamide in coffee: Estimation of exposure from vending machinesMesías, Marta  ; Morales, F. J.  Artículo
3openAccessAcrylamide_in_commercial_potato_crisps.pdf.jpgJul-2015Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposureMesías, Marta  ; Morales, F. J.  Artículo
4openAccessOPEN_SCI-101.pdf.jpg2014An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cellsNavarro, Marta ; Navarro, Marta ; Amigo-Benavent, Miryam; Mesías, Marta  ; Baeza, Gema ; Gökmen, Vural; Bravo, Laura ; Morales, F. J.  Artículo
5openAccessOPEN_SCI_115_Contaminantes_Pan_rallado.pdf.jpg24-Feb-2016An investigation of process contaminants ’ formation during the deep frying of breadcrumbs using a bread coat modelMesías, Marta  ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; Morales, F. J.  Artículo
6openAccessantiglycative_silverskin_Mesias.pdf.jpgAug-2014Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskinMesías, Marta  ; Navarro, Marta ; Martínez Sáez, Nuria ; Ullate, Mónica ; Castillo, M. Dolores del  ; Morales, F. J.  Artículo
7openAccessAntiglycative effect of fruit and vegetable.pdf.jpg2013Antiglycative effect of fruit and vegetable seed extracts: Inhibition of AGE formation and carbonyl-trapping abilitiesMesías, Marta  ; Navarro, M. Pilar; Gökmen, Vural; Morales, F. J.  Artículo
8closedAccess2012Assessment of acrylamide intake of Spanish boys aged 11-14 years consuming a traditional and balanced dietDelgado Andrade, Cristina ; Mesías, Marta  ; Morales, F. J.  ; Seiquer, Isabel; Navarro, M. PilarArtículo
9closedAccessaccesoRestringido.pdf.jpg2013Content and bioaccessibility of aluminium in duplicate diets from southern SpainCabrera-Vique, C.; Mesías, Marta  Artículo
10openAccessfoods-06-00014.pdf.jpg16-Feb-2017Effect of different flours on the formation of hydroxymethylfurfural, furfural, and dicarbonyl compounds in heated glucose/flour systemsMesías, Marta  ; Morales, F. J.  Artículo
11openAccesseffect of sodium replacement.pdf.jpg2015Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidationMesías, Marta  ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; Morales, F. J.  Artículo
12openAccessfoods-06-00005.pdf.jpg11-Jan-2017Evaluation of the availability and antioxidant capacity of Maillard compounds present in bread crust: Studies in Caco-2 cellsPastoriza, Silvia; Seiquer, Isabel; Mesías, Marta  ; Rufián Henares, J. A.; Delgado Andrade, Cristina Artículo
13openAccessFatty_acids_profile_in_canned_tuna and sardine after retort.pdf.jpg26-Apr-2015Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatmentMesías, Marta  ; Holgado, Francisca  ; Sevenich, Robert; Briand, J. C.; Márquez Ruiz, Gloria ; Morales, F. J.  Artículo
14openAccessOPEN_SCI_109_uva_antiglicante_HARSHA.pdf.jpg23-Mar-2015Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl speciesSri Harsha, P. S. C.; Mesías, Marta  ; Lavelli, V.; Morales, F. J.  Artículo
15openAccessHealteas.pdf.jpg2017Healthy properties of green and white teas: an updatePastoriza, Silvia; Mesías, Marta  ; Cabrera-Vique, C.; Rufián Henares, J. A.Artículo
16openAccessOhmic_heating_Baby_foods.pdf.jpg27-Jan-2016Impact of conventional sterilisation and ohmic heating on the amino acid profile in vegetable baby foodsMesías, Marta  ; Wagner, Magali; George, Stéphane; Morales, F. J.  Artículo
17closedAccessaccesoRestringido.pdf.jpg2017Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French friesMesías, Marta  ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; Morales, F. J.  Artículo
18openAccessInvestigation on the extractability.pdf.jpg2015Investigation on the extractability of melanoidins in portioned espresso coffeeBartel, C.; Mesías, Marta  ; Morales, F. J.  Artículo
19closedAccessaccesoRestringido.pdf.jpg2017Melanoidins as a potential functional food ingredientMesías, Marta  ; Delgado Andrade, Cristina Artículo
20openAccessReliable_ estimation of dietary.pdf.jpg2014Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case studyMesías, Marta  ; Morales, F. J.  Artículo