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Dobarganes, M. Carmen

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Firma en Digital.CSIC (*)
Dobarganes, M. Carmen
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Caracterización y Calidad de Lípidos
 
Categoría Profesional
Científica Titular (Jubilada)
 
Especialización
Food technology
 
Email
N/A
 
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Scopus AuthorID
 
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Publications

Refined By:
Autor:  Velasco, Joaquín

Resultados 1-20 de 47.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessabr-2012A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC-MS and GC-FTIRBerdeaux, O.; Fontagné, Stéphanie; Sémon, Etienne; Velasco, Joaquín CSIC ORCID ; Sébédio, Jean Louis; Dobarganes, M. Carmen CSIC artículo
2closedAccessaccesoRestringido.pdf.jpgene-2009A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat testVelasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCIDartículo
3closedAccessaccesoRestringido.pdf.jpg18-may-1999Accelerated extraction of the fat content in cheese using a focused microwave-assisted soxhlet deviceGarcía-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Doloresartículo
4openAccess1053.pdf.jpg30-dic-2010Action and fate of natural and synthetic antioxidants during fryingMarmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
5closedAccessaccesoRestringido.pdf.jpgjul-2002Analysis of lipid hydroperoxidesDobarganes, M. Carmen CSIC ; Velasco, Joaquín CSIC ORCID artículo
6closedAccess21-mar-2009Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower OilVelasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
7closedAccessaccesoRestringido.pdf.jpg2004Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactoseVelasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
8openAccessApparent and quantitative_Berdeaux_Art.pdf.jpg2012Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperaturesBerdeaux, O.; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
9openAccess439.pdf.jpg30-ago-2000Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oilsVelasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
10closedAccessaccesoRestringido.pdf.jpg2000Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: Results of collaborative studies and the standardized method (Technical report)Dobarganes, M. Carmen CSIC ; Velasco, Joaquín CSIC ORCID ; Dieffenbacher, A.artículo
11closedAccessaccesoRestringido.pdf.jpg2000Determination of the oil content of seeds by focused microwave-assisted soxhlet extractionGarcía-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Doloresartículo
12closedAccessaccesoRestringido.pdf.jpgoct-1999Double use of focused microwave irradiation for accelerated matrix hydrolysis and lipid extraction in milk samplesGarcía-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Doloresartículo
13closedAccessaccesoRestringido.pdf.jpg2006Effects of relative humidity on oxidation of functional ingredients comprising microencapsulated fish oilsVelasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
14closedAccessaccesoRestringido.pdf.jpg2000Evaluation of oxidation in dried microencapsulated fish oils by a combination of adsorption and size exclusion chromatographyMárquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
15closedAccessaccesoRestringido.pdf.jpg2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
16closedAccessaccesoRestringido.pdf.jpg2002Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAGBerdeaux, O.; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
17closedAccessaccesoRestringido.pdf.jpgfeb-2002Fast quality monitoring of oil from prefried and fried foods by focused microwave-assisted Soxhlet extractionLuque-Garcı́a, J.L.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Doloresartículo
18closedAccessaccesoRestringido.pdf.jpgoct-2003Focused microwave-assisted Soxhlet extraction: An expeditive approach for the isolation of lipids from sausage productsPriego-López, E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Ramis-Ramos, G.; Luque de Castro, María Doloresartículo
19openAccessformatoutlet.pdf.jpg2004Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outletsVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Bordeaux, Olivier; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
20closedAccess2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo