1607624287277.jpg picture
 
Firma en Digital.CSIC (*)
Cubero-Cardoso, Juan
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Biotecnologia de Alimentos
 
Especialización
Aprovechamiento de subproductos y tratamiento de residuos
 
Email
jcubero@ig.csic.es
 
 
Scopus AuthorID
 
Otros identificadores (con url)
 

Refined By:
Palabras Clave:  Anaerobic digestion

Resultados 1-7 de 7.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessprocesses_2022_V10_2552.pdf.jpg1-dic-2022Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process PerformanceFernández-Rodríguez, M. J. CSIC ORCID ; Cubero-Cardoso, Juan CSIC ORCID ; De la Lama-Calvente, David CSIC ORCID; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
2openAccessWaste_Manag_2022_139_P190.pdf.jpg15-feb-2022Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudateTrujillo-Reyes, Ángeles CSIC ORCID ; Sinisgalli, Érika; Cubero-Cardoso, Juan CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
3openAccessETI_2022_V28_102587.pdf.jpg1-nov-2022Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH valuesCubero-Cardoso, Juan CSIC ORCID ; Russo, Egidio; Serrano Moral, Antonio CSIC ORCID ; Trujillo-Reyes, Ángeles CSIC ORCID ; Villa-Gomez, Denys; Esposito, Giovanni; Fermoso, Fernando G. CSIC ORCID artículo
4openAccessPostP_2019_BEJ_V147_P11.pdf.jpg15-jul-2019Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudatesTrujillo-Reyes, Ángeles CSIC ORCID ; Cubero-Cardoso, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; García-Martín, Juan Francisco CSIC ORCID; Rodríguez-Galán, Mónica; Borja Padilla, Rafael CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
5openAccessETI_2023_V32_103409.pdf.jpgnov-2023Impact on the microbial population during biological volatile fatty acid production from olive mill solid wasteJiménez-Páez, E.; Serrano Moral, Antonio CSIC ORCID ; Purswani, J.; Correa-Galeote, D.; Cubero-Cardoso, Juan CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
6openAccessprocesses-11-02724.pdf.jpg12-sep-2023Microbial Population Dynamics during Unstable Operation of a Semicontinuous Anaerobic Digester Fed with a Mild-Treated Olive Mill Solid WasteCubero-Cardoso, Juan CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Ramiro-García, Javier CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
7openAccessBiomass_Conv_Bioref_2022_performance.pdf.jpg19-jul-2022Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening levelFernández-Rodríguez, M. J. CSIC ORCID ; Cubero-Cardoso, Juan CSIC ORCID ; De la Lama-Calvente, David CSIC ORCID; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo