Foto:
Selma.jpg picture
 
Firma en Digital.CSIC (*):
Selma, María Victoria
 
Centro o Instituto:
CSIC - Centro de Edafología y Biología Aplicada del Segura (CEBAS)
 
Categoría Profesional:
Científica Titular
 
Especialización:
Calidad, Seguridad y Bioactividad De Alimentos Vegetales
 
 
Perfil en Google Scholar:
 
 
Email:
mvselma@cebas.csic.es
 

Resultados 1-20 de 24.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccess2014_Rosemary_microbiota_PlosONE.pdf.jpg14-abr-2014A Rosemary Extract Rich in Carnosic Acid Selectively Modulates Caecum Microbiota and Inhibits β-Glucosidase Activity, Altering Fiber and Short Chain Fatty Acids Fecal Excretion in Lean and Obese Female RatsRomo Vaquero, María ; Selma, María Victoria  ; Larrosa, Mar ; Obiol, María ; García-Villalba, Rocío ; González-Barrio, Rocío ; Issaly, Nicolas; Flanagan, John; Roller, Marc; Tomás Barberán, Francisco; García-Conesa, María Teresa Artículo
2closedAccessabr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco ; Gil Muñoz, M.ª Isabel; Truchado, Pilar ; Selma, María Victoria  ; Allende, Ana Artículo
3closedAccesssep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª IsabelArtículo
4closedAccessjul-2005Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packagingBeltrán Riquelme, David; Selma, María Victoria  ; Tudela, Juan Antonio ; Gil Muñoz, M.ª IsabelArtículo
5closedAccessfeb-2008Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cuttingSelma, María Victoria  ; Ibáñez, Ana María; Allende, Ana ; Cantwell, Marita; Suslow, TrevorArtículo
6closedAccessoct-2006Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on PotatoesSelma, María Victoria  ; Beltrán Riquelme, David; Chacón-Vera, Eliseo; Gil Muñoz, M.ª IsabelArtículo
7closedAccessago-2007Elimination by ozone of Shigella sonnei in shredded lettuce and waterSelma, María Victoria  ; Beltrán Riquelme, David; Allende, Ana ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª IsabelArtículo
8closedAccessago-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria  ; López-Gálvez, Francisco ; Allende, Ana Artículo
9closedAccessdic-2007Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuceAllende, Ana ; Martínez, Beatriz; Selma, María Victoria  ; Gil Muñoz, M.ª Isabel; Suárez, Juan E.; Rodríguez, Ana Artículo
10closedAccessfeb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª IsabelArtículo
11closedAccess2010Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)Selma, María Victoria  ; Martínez-Sánchez, Ascensión ; Allende, Ana ; Ros Muñoz, Margarita Matilde ; Hernández Fernández, María Teresa; Gil Muñoz, M.ª IsabelArtículo
12closedAccessdic-2008Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut EscaroleAllende, Ana ; Selma, María Victoria  ; López-Gálvez, Francisco ; Villaescusa, Raquel ; Gil Muñoz, M.ª IsabelArtículo
13closedAccess8-nov-2008Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production SystemsMarín Fernández, Alicia ; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria  Artículo
14openAccessCEBAS_AGROCSIC.pdf.jpgdic-2005Nuevas Tendencias de Procesado y Conservación de Alimentos Vegetales de IV GamaGil Muñoz, M.ª Isabel; Allende, Ana ; Beltrán Riquelme, David; Selma, María Victoria  Artículo
15closedAccess11-jun-2005Ozonated Water Extends the Shelf Life of Fresh-Cut LettuceBeltrán Riquelme, David; Selma, María Victoria  ; Marín Fernández, Alicia ; Gil Muñoz, M.ª IsabelArtículo
16closedAccess4-ago-2007Potential microbial risk factors related to soil amendments and irrigation water of potato cropsSelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Elizaquível, P.; Aznar, Rosa ; Gil Muñoz, M.ª IsabelArtículo
17closedAccessjul-2009Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuceLópez-Gálvez, Francisco ; Allende, Ana ; Selma, María Victoria  ; Gil Muñoz, M.ª IsabelArtículo
18closedAccess24-sep-2010Preventive Oral Treatment with Resveratrol Pro-prodrugs Drastically Reduce Colon Inflammation in RodentsLarrosa, Mar ; Tomé-Carneiro, Joao ; Yáñez-Gascón, María J. ; Alcántara, David ; Selma, María Victoria  ; Beltrán Riquelme, David; García-Conesa, María Teresa ; Urbán, Cristina ; Lucas, Ricardo ; Tomás-Barberán, Francisco; Morales, Juan C.; Espín de Gea, Juan Carlos Artículo
19closedAccess29-feb-2008Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapesSelma, María Victoria  ; Martínez-Culebras, Pedro V. ; Aznar, Rosa Artículo
20closedAccess23-feb-2008Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupeSelma, María Victoria  ; Ibáñez, Ana María; Cantwell, Marita; Suslow, TrevorArtículo