Gandul-Rojas, Beatriz

	Derechos	Preview	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess		1-ene-2015	Composition of pigments and colour changes in green table olives related to processing type	Ramírez, Eva ; Gandul-Rojas, Beatriz  ; Romero, Concepción; Brenes Balbuena, Manuel ; Gallardo Guerrero, Lourdes	Artículo
2	openAccess		1991	Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgen	Gandul-Rojas, Beatriz  ; Gallardo Guerrero, Lourdes  ; Garrido Fernández, J. ; Mínguez Mosquera, María Isabel	Artículo
3	closedAccess		2010	Control of olive oil adulteration with copper-chlorophyll derivatives	Roca, María ; Gallardo Guerrero, Lourdes  ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz	Artículo
4	openAccess		2014	Decoloration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidation	Aparicio-Ruiz, R. ; Gandul-Rojas, Beatriz	Artículo
5	closedAccess		ene-2012	Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)	Gandul-Rojas, Beatriz  ; Roca, María ; Gallardo Guerrero, Lourdes	Artículo
6	closedAccess		sep-2011	DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening	Fernández-Orozco, Rebeca ; Roca, María ; Gandul-Rojas, Beatriz  ; Gallardo Guerrero, Lourdes	Artículo
7	embargoedAccess		30-oct-2018	Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil	Rabadán, Adrián; Gallardo Guerrero, Lourdes  ; Gandul-Rojas, Beatriz  ; Álvarez Ortí, Manuel; Pardo, José Emilio	Artículo
8	closedAccess		sep-2011	Formation of oxidised chlorophyll catabolites in olives	Vergara-Domínguez, Honorio ; Gandul-Rojas, Beatriz  ; Roca, María	Artículo
9	closedAccess		24-jun-2009	Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium Cells	Gandul-Rojas, Beatriz  ; Gallardo Guerrero, Lourdes  ; Mínguez Mosquera, María Isabel	Artículo
10	embargoedAccess		jun-2018	Pigment changes during preservation of green table olive specialities treated with alkali and without fermentation: Effect of thermal treatments and storage conditions	Gandul-Rojas, Beatriz  ; Gallardo Guerrero, Lourdes	Artículo
11	openAccess		nov-2014	Pigment changes during processing of green table olive specialities treated with alkali and without fermentation	Gandul-Rojas, Beatriz  ; Gallardo Guerrero, Lourdes	Artículo
12	closedAccess		25-nov-2009	Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)	Aparicio-Ruiz, R. ; Gandul-Rojas, Beatriz  ; Roca, María	Artículo
13	closedAccess		1-jul-2005	Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils	Hornero-Méndez, Dámaso  ; Gandul-Rojas, Beatriz  ; Mínguez Mosquera, María Isabel	Artículo
14	closedAccess		25-oct-2006	Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits	Roca, María ; Hornero-Méndez, Dámaso  ; Gandul-Rojas, Beatriz  ; Mínguez Mosquera, María Isabel	Artículo
15	openAccess		22-oct-2016	The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils	Biel, Sara; Mesa, M. Dolores; Torre, Rafael de la; Espejo, Juan Antonio; Fernández Navarro, José Ramón; Fitó, Montserrat; Sánchez Rodríguez, Estefanía; Rosa, Carmen; Marchal, Rosa; Alché, Juan de Dios; Expósito, Manuela; Brenes Balbuena, Manuel ; Gandul-Rojas, Beatriz  ; Calleja, Miguel Ángel; Covas, María Isabel	Artículo
16	closedAccess		2010	Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series a	Aparicio-Ruiz, R. ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz	Artículo
17	closedAccess		sep-2011	Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils	Aparicio-Ruiz, R. ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz	Artículo
18	openAccess		23-may-2012	Thermal Degradation Kinetics of Neoxanthin, Violaxanthin and Antheraxanthin in Virgin Olive Oils	Aparicio-Ruiz, R. ; Gandul-Rojas, Beatriz	Artículo
19	openAccess		2014	Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.)	Vergara-Domínguez, Honorio ; Roca, María ; Gandul-Rojas, Beatriz	Artículo