| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 1-Jan-2009 | Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products | Martínez Villaluenga, Cristina CSIC ORCID ; Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción | artículo |
| closedAccess |  | 2011 | Antioxidant properties of buckwheat enhanced wheat breads | Szawara-Nowak, Dorota; Zielinski, Henryk; Castillo, M. Dolores del CSIC ORCID | póster de congreso |
| openAccess |  | 8-Feb-2021 | Caffeic Acid Modulates Processes Associated with Intestinal Inflammation | Zielinska, Danuta; Zielinski, Henryk; Laparra, José Moisés CSIC ORCID; Szawara-Nowak, Dorota; Honke, Joanna; Giménez-Bastida, J. A. CSIC ORCID CVN | artículo |
| closedAccess |  | 2012 | Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life | Zielinski, Henryk; Castillo, M. Dolores del CSIC ORCID | artículo |
| closedAccess | | Aug-2008 | Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. Zapaton | Fernández-Orozco, Rebeca; Frías, Juana CSIC ORCID ; Muñoz, Rosario CSIC ORCID ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción | artículo |
| closedAccess | | Nov-2009 | Effect of flour extraction rate and baking process on vitamin B1 and B2 and antioxidant activity of ginger based products | Martínez Villaluenga, Cristina CSIC ORCID ; Horszwald, Anna; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Zielinski, Henryk | artículo |
| closedAccess | | 2005 | Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. carilla | Doblado, Rosa; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Muñoz, Rosario CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción | artículo |
| openAccess |  | 2010 | Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making | Horszwald, Anna; Morales, F. J. CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Zielinski, Henryk | artículo |
| closedAccess | | May-2009 | Evaluation of bio-processes to improve the antioxidant characteristics of chickpeas | Fernández-Orozco, Rebeca; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Muñoz, Rosario CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción | artículo |
| closedAccess | | Oct-2008 | Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium. | Zielinska, Danuta; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Zielinski, Henryk; Vidal-Valverde, Concepción | artículo |
| closedAccess | | 2007 | Fermentation as a bio-process to obtain functional soybean flours | Fernández-Orozco, Rebeca; Frías, Juana CSIC ORCID ; Muñoz, Rosario CSIC ORCID ; Zielinski, Henryk | artículo |
| openAccess | ![jfnr-2010-3-p140-148[1].pdf.jpg](/retrieve/1096298/jfnr-2010-3-p140-148%5b1%5d.pdf.jpg) | 2010 | Formulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakes | Zielinski, Henryk; Amigo-Benavent, Miryam; Castillo, M. Dolores del CSIC ORCID ; Horszwald, Anna; Zielinska, Danuta | artículo |
| closedAccess | | Aug-2006 | Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton | Fernández-Orozco, Rebeca; Piskula, Mariusz K.; Zielinski, Henryk; Kozlowska, Halina; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción | artículo |
| closedAccess |  | 2011 | Influence of the buckwheat bread formulation on the viability of E.coli and P. aeruginosa | Martínez-Rodríguez, Adolfo J. CSIC ORCID ; Szawara-Nowak, Dorota; Zielinski, Henryk; Castillo, M. Dolores del CSIC ORCID | póster de congreso |
| closedAccess |  | Nov-2005 | Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sprouts | Frías, Juana CSIC ORCID ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción | artículo |
| closedAccess | | 1-Dec-2008 | Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. Emmerald, Glycine max cv. jutro and Glycine max cv. Merit | Fernández-Orozco, Rebeca; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción | artículo |
| openAccess |  | 25-May-2019 | Role of apple phytochemicals, phloretin and phloridzin, in modulating processes related to intestinal inflammation | Zielinska, Danuta; Laparra-Llopis, José Moisés; Zielinski, Henryk; Szawara-Nowak, Dorota; Giménez-Bastida, J. A. CSIC ORCID CVN | artículo |
| closedAccess | | 2006 | The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds | Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción | artículo |
| closedAccess |  | Jul-2005 | Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sprouts | Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción | artículo |
