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Browsing by Author Zaidi, Farid
Showing results 1 to 7 of 7
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2017 | Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours | Moussou, Nadia; Corzo-Martínez, Marta  ; Sanz, M. Luz ; Zaidi, Farid; Montilla, Antonia ; Villamiel, Mar | artículo |
| closedAccess |  | 2014 | Chromatographic determination of soluble fraction of carbohydrates in legumes from Algeria | Moussou, Nadia; Corzo, Nieves ; Zaidi, Farid; Villamiel, Mar ; Montilla, Antonia | póster de congreso |
| openAccess |  | 7-Nov-2018 | Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta | Tazrart, Karima; Zaidi, Farid; Salvador, Ana ; Haros, Monika | artículo |
| openAccess |  | 8-Oct-2015 | Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality | Tazrart, Karima; Zaidi, Farid; Lamacchia, Carmen; Haros, Monika | artículo |
| openAccess |  | 2-Mar-2020 | Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir | Ould Saadi, Linda; Zaidi, Farid; Sanz Taberner, Teresa ; Haros, Monika | artículo |
| openAccess |  | Feb-2016 | Effect of Partial Substitution of Wheat Flour by Processed (Germinated, Toasted, Cooked) Chickpea on Bread Quality | Ouazib, Meriem; Durá, Ángela ; Zaidi, Farid; Rosell, Cristina M. | artículo |
| openAccess |  | 4-Aug-2017 | Pulse ingredients supplementation affects kefir quality and antioxidant capacity during storage | Saadi, Linda Ould; Zaidi, Farid; Oomah, B. Dave; Haros, Monika ; Yebra, María Jesús ; Hosseinian, Farah | artículo |
