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Browsing by Author Zaidi, Farid

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Showing results 1 to 7 of 7
RightsPreviewIssue DateTitleAuthor(s)Type
openAccesspulse flours.pdf.jpg2017Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse floursMoussou, Nadia; Corzo-Martínez, Marta ; Sanz, M. Luz  ; Zaidi, Farid; Montilla, Antonia  ; Villamiel, Mar  artículo
closedAccessaccesoRestringido.pdf.jpg2014Chromatographic determination of soluble fraction of carbohydrates in legumes from AlgeriaMoussou, Nadia; Corzo, Nieves  ; Zaidi, Farid; Villamiel, Mar  ; Montilla, Antonia  póster de congreso
openAccess2019FChemistry-Tazrart.pdf.jpg7-Nov-2018Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pastaTazrart, Karima; Zaidi, Farid; Salvador, Ana ; Haros, Monika  artículo
openAccessEFRT-2016-Tazrart.pdf.jpg8-Oct-2015Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta qualityTazrart, Karima; Zaidi, Farid; Lamacchia, Carmen; Haros, Monika  artículo
openAccessFSTI2020-Ould Saadi.pdf.jpg2-Mar-2020Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefirOuld Saadi, Linda; Zaidi, Farid; Sanz Taberner, Teresa ; Haros, Monika  artículo
openAccessIJAST-2016-Dura.pdf.jpgFeb-2016Effect of Partial Substitution of Wheat Flour by Processed (Germinated, Toasted, Cooked) Chickpea on Bread QualityOuazib, Meriem; Durá, Ángela ; Zaidi, Farid; Rosell, Cristina M.  artículo
openAccessLWT-2017-Saadi.pdf.jpg4-Aug-2017Pulse ingredients supplementation affects kefir quality and antioxidant capacity during storageSaadi, Linda Ould; Zaidi, Farid; Oomah, B. Dave; Haros, Monika  ; Yebra, María Jesús ; Hosseinian, Farahartículo