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Navegación por Autor Xiao, Chuqiao

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openAccessLWT2022-Xiao.pdf.jpg1-may-2022Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interactionXiao, Chuqiao; Toldrá Vilardell, Fidel CSIC ORCID; Zhou, Feibai; Mora, Leticia CSIC ORCID; Luo, Lixin; Zheng, Lin; Luo, Donghui; Zhao, Moumingartículo
openAccessFoodResInt2020-Xiao.pdf.jpg20-jun-2020Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activityXiao, Chuqiao; Toldrá, Fidel; Zhou, Feibai; Gallego, Marta CSIC ORCID; Zhao, Mouming; Mora, Leticia CSIC ORCIDartículo
openAccessFoodResInt2022-Xiao.pdf.jpg29-abr-2022In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using AlcalaseXiao, Chuqiao; Toldrá Vilardell, Fidel CSIC ORCID; Zhao, Mouming; Zhou, Feibai; Luo, Donghui; Jia, Ruibo; Mora, Leticia CSIC ORCIDartículo
openAccessJFunctFoods2020-Xiao.pdf.jpg31-oct-2019Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysatesXiao, Chuqiao; Zhao, Mouming; Zhou, Feibai; Gallego, Marta CSIC ORCID; Gao, Jie; Toldrá, Fidel; Mora, Leticia CSIC ORCIDartículo
openAccessFoodChemToxicol2023-174-113652.pdf.jpg9-feb-2023Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injuryXiao, Chuqiao; Zhou, Liuyang; Gao, Jie; Jia, Ruibo; Zheng, Yang; Zhao, Suqing; Zhao, Mouming; Toldrá Vilardell, Fidel CSIC ORCIDartículo