| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 17-jul-2017 | Amino acids, polysaccharides and oligosaccharides changes during the ageing of sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Apolinar-Valiente, Rafael; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Williams, Pascale; Doco, Thierry | póster de congreso |
| closedAccess |  | 2015 | Determination of Must and Wine Polysaccharides by Gas Chromatography-Mass Spectrometry (GC-MS) and Size-Exclusion Chromatography (SEC) | Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Williams, Pascale; Doco, Thierry | capítulo de libro |
| openAccess | | jun-2015 | Effect of grape maturity on the carbohydrate composition of red sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Doco, Thierry; Williams, Pascale; Apolinar-Valiente, Rafael | póster de congreso |
| openAccess |  | 22-ene-2020 | Impact of Botrytis cinerea contamination on the characteristics and foamability of yeast macromolecules released during the alcoholic fermentation of a model grape juice | Marchal, Richard; Salmon, Thomas; González García, Ramón CSIC ORCID ; Kemp, Belinda; Vrigneau, Céline; Williams, Pascale; Doco, Thierry | artículo |
| closedAccess |  | 7-nov-2018 | Impact of Botrytis on the characteristics and foaming properties of yeast macromolecules released during a model juice fermentation | Doco, Thierry; Salmon, Thomas; González García, Ramón CSIC ORCID ; Vrigneau, Céline; Williams, Pascale; Marchal, Richard | póster de congreso |
| closedAccess |  | 26-may-2016 | Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines | Martínez Lapuente, Leticia CSIC ORCID; Apolinar-Valiente, Rafael; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Williams, Pascale; Doco, Thierry | artículo |
| closedAccess |  | ene-2018 | Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Apolinar-Valiente, Rafael; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia; Williams, Pascale; Doco, Thierry | artículo |
