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Browsing by Author Wichers, Harry J.

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Showing results 1 to 15 of 15
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess12-Apr-2000Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuffEspín de Gea, Juan Carlos CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J.; García-Viguera, Cristina CSIC ORCIDartículo
openAccessCaco-2 cells exposed.pdf.jpg2015Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extractArranz, Elena CSIC ORCID; Mes, J.; Wichers, Harry J.; Jaime, Laura CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2019Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategiesLozano-Ojalvo, Daniel; Benedé, Sara CSIC ORCID; Antunes, Celia M.; Bavaro, Simona L.; Bouchaud, Grégory; Costa, Ana; Denery-Papini, Sandra; Díaz-Perales, Araceli; Garrido-Arandia, María; Gavrovic-Jankulovic, Marija; Hayen, Simone; Martínez-Blanco, Mónica; Molina, Elena CSIC ORCID ; Monaci, Linda; Pieters, Raymond H. H.; Villemin, Clelia; Wichers, Harry J.; Wróblewska, Barbara; Willemsen, Linette E. M.; Roggen, Erwin L.; Bilsen, Jolanda H. M. vanartículo
closedAccess29-Feb-2000Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radicalEspín de Gea, Juan Carlos CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J.artículo
closedAccess7-Sep-2000An easy and fast test to compare total free radical scavenger capacity of foodstuffsSoler-Rivas, Cristina CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID; Wichers, Harry J.artículo
closedAccess12-Jan-2001Effect of captopril on mushroom tyrosinase activity in vitroEspín de Gea, Juan Carlos CSIC ORCID; Wichers, Harry J.artículo
openAccessEffect of olive mill waste (OMW).pdf.jpg2010Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies qualityRuiz-Rodríguez, Alejandro CSIC ; Soler-Rivas, Cristina CSIC ORCID ; Polonia, Isabel; Wichers, Harry J.artículo
openAccessWO0216628A1.pdf.jpg28-Feb-2002Enzymatic synthesis of antioxidant hydroxytyrosol.Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García, M. C.; Ferreres, Federico CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J.patente
openAccessinvitrointro.pdf.jpg2015In Vitro Fermentation Models: General IntroductionLópez-Expósito, Iván CSIC ORCID; Kleiveland, Charlotte; Lea, Tor; Requena, Teresa CSIC ORCID ; Wichers, Harry J.capítulo de libro
openAccessLigninolytic enzymes activities.pdf.jpg2011Ligninolytic enzymes activities of Oyster mushrooms cultivated on OMW (olive mill waste) supplemented media, spawn and substratesRuiz-Rodríguez, Alejandro CSIC ; Polonia, Isabel; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J.artículo
closedAccess19-May-2000Oleuropein and related compoundsSoler-Rivas, Cristina CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID; Wichers, Harry J.artículo
closedAccess2000The oxidation of l-ascorbic acid catalysed by pear tyrosinaseEspín de Gea, Juan Carlos CSIC ORCID; Wichers, Harry J.; Veltman, Rob H.artículo
openAccessPgsProteifoodproces.pdf.jpg2004Processing approaches to reducing allergenicity in proteinsMills, Clare; Moreno, F. Javier CSIC ORCID ; Sancho, Ana I.; Jenkins, John A.; Wichers, Harry J.capítulo de libro
closedAccessJul-2000Study of the oxidation of resveratrol catalyzed by polyphenol oxidase. Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrolWichers, Harry J.; Espín de Gea, Juan Carlos CSIC ORCIDartículo
closedAccess10-Feb-2001Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as BiocatalystEspín de Gea, Juan Carlos CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Cantos Villar, Emma; Tomás Barberán, Francisco CSIC ORCID ; Wichers, Harry J.artículo