| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 12-Apr-2000 | Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff | Espín de Gea, Juan Carlos CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J.; García-Viguera, Cristina CSIC ORCID | artículo |
| openAccess |  | 2015 | Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract | Arranz, Elena CSIC ORCID; Mes, J.; Wichers, Harry J.; Jaime, Laura CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID | artículo |
| closedAccess |  | 2019 | Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies | Lozano-Ojalvo, Daniel; Benedé, Sara CSIC ORCID; Antunes, Celia M.; Bavaro, Simona L.; Bouchaud, Grégory; Costa, Ana; Denery-Papini, Sandra; Díaz-Perales, Araceli; Garrido-Arandia, María; Gavrovic-Jankulovic, Marija; Hayen, Simone; Martínez-Blanco, Mónica; Molina, Elena CSIC ORCID ; Monaci, Linda; Pieters, Raymond H. H.; Villemin, Clelia; Wichers, Harry J.; Wróblewska, Barbara; Willemsen, Linette E. M.; Roggen, Erwin L.; Bilsen, Jolanda H. M. van | artículo |
| closedAccess | | 29-Feb-2000 | Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical | Espín de Gea, Juan Carlos CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J. | artículo |
| closedAccess | | 7-Sep-2000 | An easy and fast test to compare total free radical scavenger capacity of foodstuffs | Soler-Rivas, Cristina CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID; Wichers, Harry J. | artículo |
| closedAccess | | 12-Jan-2001 | Effect of captopril on mushroom tyrosinase activity in vitro | Espín de Gea, Juan Carlos CSIC ORCID; Wichers, Harry J. | artículo |
| openAccess |  | 2010 | Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality | Ruiz-Rodríguez, Alejandro CSIC ; Soler-Rivas, Cristina CSIC ORCID ; Polonia, Isabel; Wichers, Harry J. | artículo |
| openAccess |  | 28-Feb-2002 | Enzymatic synthesis of antioxidant hydroxytyrosol. | Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García, M. C.; Ferreres, Federico CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J. | patente |
| openAccess |  | 2015 | In Vitro Fermentation Models: General Introduction | López-Expósito, Iván CSIC ORCID; Kleiveland, Charlotte; Lea, Tor; Requena, Teresa CSIC ORCID ; Wichers, Harry J. | capítulo de libro |
| openAccess |  | 2011 | Ligninolytic enzymes activities of Oyster mushrooms cultivated on OMW (olive mill waste) supplemented media, spawn and substrates | Ruiz-Rodríguez, Alejandro CSIC ; Polonia, Isabel; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J. | artículo |
| closedAccess | | 19-May-2000 | Oleuropein and related compounds | Soler-Rivas, Cristina CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID; Wichers, Harry J. | artículo |
| closedAccess | | 2000 | The oxidation of l-ascorbic acid catalysed by pear tyrosinase | Espín de Gea, Juan Carlos CSIC ORCID; Wichers, Harry J.; Veltman, Rob H. | artículo |
| openAccess |  | 2004 | Processing approaches to reducing allergenicity in proteins | Mills, Clare; Moreno, F. Javier CSIC ORCID ; Sancho, Ana I.; Jenkins, John A.; Wichers, Harry J. | capítulo de libro |
| closedAccess | | Jul-2000 | Study of the oxidation of resveratrol catalyzed by polyphenol oxidase. Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol | Wichers, Harry J.; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess | | 10-Feb-2001 | Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst | Espín de Gea, Juan Carlos CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Cantos Villar, Emma; Tomás Barberán, Francisco CSIC ORCID ; Wichers, Harry J. | artículo |
