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Browsing by Author Welti-Chanes, Jorge

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Showing results 1 to 13 of 13
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessappficusindica.pdf.jpg2018Application of high hydrostatic pressure to promote bioactive extractability in prickly pears (Opuntia ficus-Indica L. mill)Gómez-Maqueo, Andrea; García-Cayuela, Tomás ; Guajardo-Flores, Daniel; Welti-Chanes, Jorge; Cano, M. Pilar  comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2018Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storageGarcía-Cayuela, Tomás ; Quiles, Amparo; Hernando, Isabel; Welti-Chanes, Jorge; Cano, M. Pilar  artículo
closedAccessaccesoRestringido.pdf.jpg2019Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative studyGarcía-Cayuela, Tomás ; Gómez-Maqueo, Andrea; Guajardo-Flores, Daniel; Welti-Chanes, Jorge; Cano, M. Pilar  artículo
closedAccessaccesoRestringido.pdf.jpg2017Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissuesCano, M. Pilar  ; Gómez-Maqueo, Andrea; García-Cayuela, Tomás ; Welti-Chanes, Jorgeartículo
openAccessDigestive_Gomez_Art2020.pdf.jpg2020Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and IngredientsGómez-Maqueo, Andrea; Antunes-Ricardo, Marilena; Welti-Chanes, Jorge; Cano, M. Pilar  artículo; artículo
closedAccessaccesoRestringido.pdf.jpg2018Effects of high hydrostatic pressure on atioxidant and anti-inflammatory activities in Mexican vigor and Spanish sanguinos prickly pearsGómez-Maqueo, Andrea; García-Cayuela, Tomás ; Welti-Chanes, Jorge; Cano, M. Pilar  póster de congreso
closedAccessaccesoRestringido.pdf.jpg2018Encapsulation of bioactives from prickly pear fruit (Opuntia ficus-indica) for healthier food applications: Improvement of bioaccessibility and bioactivityGarcía-Cayuela, Tomás ; Guajardo-Flores, Daniel; Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar  póster de congreso
closedAccessaccesoRestringido.pdf.jpg2019Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approachGómez-Maqueo, Andrea; García-Cayuela, Tomás ; Welti-Chanes, Jorge; Cano, M. Pilar  artículo
closedAccessaccesoRestringido.pdf.jpg2019Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)Cano, M. Pilar  ; Gómez-Maqueo, Andrea; Fernández-López, Rebeca; Welti-Chanes, Jorge; García-Cayuela, Tomás artículo
closedAccessaccesoRestringido.pdf.jpg2018In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy foodGarcía-Cayuela, Tomás ; Nuño-Escobar, Beatriz; Welti-Chanes, Jorge; Cano, M. Pilar  artículo
openAccessmolecules-24-00697.pdf.jpg15-Feb-2019In vitro fecal fermentation of high pressure-treated fruit peels used as dietary fiber sourcesTejada-Ortigoza, Viridiana; Garcia-Amezquita, Luis Eduardo; Kazem, Ahmad E.; Campanella, Osvaldo H.; Cano, M. Pilar  ; Hamaker, Bruce R.; Serna-Saldívar, Sergio O.; Welti-Chanes, Jorgeartículo
closedAccessaccesoRestringido.pdf.jpg2019Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory responseGómez-Maqueo, Andrea; García-Cayuela, Tomás ; Fernández-López, Rebeca; Welti-Chanes, Jorge; Cano, M. Pilar  artículo
closedAccessaccesoRestringido.pdf.jpg2018Use of ultrasounds to improve the extraction of bioactive (phenolics and betalains) compounds from prickly pear (Opuntia ficus-indica) by-productsGarcía-Cayuela, Tomás ; Nuño-Escobar, B.; Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar  póster de congreso