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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2017 | Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens | Chamorro, Susana CSIC ORCID; Viveros, Agustín CSIC; Rebolé, A.; Arija, Ignacio ; Romero, Carlos CSIC ORCID; Álvarez Acero, Inmaculada CSIC ORCID; Rey, A.; Brenes, Agustín CSIC | artículo |
| openAccess |  | 2020 | Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat | Nardoia, Maria; Romero, Carlos CSIC ORCID; Brenes, Agustín CSIC; Arija, Ignacio ; Viveros, Agustín CSIC; Ruiz-Capillas, Claudia CSIC ORCID; Chamorro, Susana CSIC ORCID | artículo |
| closedAccess |  | 2009 | Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties | Sáyago-Ayerdi, S. G.; Brenes, Agustín CSIC; Viveros, Agustín CSIC; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2012 | Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment | Chamorro, Susana CSIC ORCID; Viveros, Agustín CSIC; Álvarez Acero, Inmaculada CSIC ORCID; Vega, Estela CSIC; Brenes, Agustín CSIC | artículo |
| closedAccess | | nov-2012 | Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | Chamorro, Susana CSIC ORCID; Goñi, Isabel CSIC ORCID; Hervert-Hernández, Deysy; Viveros, Agustín CSIC; Brenes, Agustín CSIC | artículo |
| openAccess |  | 2007 | Cholesterol-lowering effects of dietary lupin (Lupinus albus var Multolupa) in chicken diets | Viveros, Agustín CSIC; Centeno, Carmen CSIC ; Arija, Ignacio ; Brenes, Agustín CSIC | artículo |
| openAccess |  | 2021 | Combining grape byproducts to maximise biological activity of polyphenols in chickens | Romero, Carlos CSIC ORCID; Nardoia, Maria; Brenes, Agustín CSIC; Arija, Ignacio CSIC; Viveros, Agustín CSIC; Chamorro, Susana CSIC ORCID | artículo |
| closedAccess |  | 2023 | Development of an animal model for testing the effect of diet on memory | Chamorro, Susana CSIC ORCID; Cimiano Fernández, Taira; Arija, Ignacio CSIC; Viveros, Agustín CSIC; Pascual-Teresa, Sonia de CSIC ORCID | póster de congreso |
| openAccess |  | 2002 | Efecto de la administración de fitasas de origen vegetal y microbiano sobre la utilización del fósforo en pollos broilers | Viveros, Agustín CSIC; Arija, Ignacio ; Centeno, Carmen CSIC ; Brenes, Agustín CSIC | artículo |
| closedAccess |  | 1992 | Efecto de la inclusión de enzimas en raciones a base de cebada (hordeum vulgare) para pollos de aptitud carnica | Viveros, Agustín CSIC; Brenes, Agustín CSIC; Arija, Ignacio ; Elices Minguez, Roberto | artículo |
| openAccess |  | 2000 | Efecto de la inclusión de semillas de girasol entera y reconstituida en raciones de pollos broiler | Arija, Ignacio ; Viveros, Agustín CSIC; Brenes, Agustín CSIC; Canales, R | artículo |
| closedAccess |  | 2023 | Effect of a polyphenol rich diet on memory and polyphenols distribution in a chick model | Chamorro, Susana CSIC ORCID; Cimiano Fernández, Taira; Arija, Ignacio CSIC; Viveros, Agustín CSIC; Pascual-Teresa, Sonia de CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Effect of dietary fermented and unfermented grape skin on broiler chickens | Nardoia, Maria; Chamorro, Susana CSIC ORCID; Viveros, Agustín CSIC; Arija, Ignacio ; Ruiz-Capillas, Claudia CSIC ORCID; Brenes, Agustín CSIC | póster de congreso |
| openAccess |  | 2007 | Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens | Goñi, Isabel CSIC ORCID; Brenes, Agustín CSIC; Centeno, Carmen CSIC ; Viveros, Agustín CSIC; Saura Calixto, Fulgencio D. CSIC; Rebolé, Almudena; Arija, Ignacio ; Estevez, R. | artículo |
| closedAccess |  | 2006 | Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat | Rebolé, Almudena; Rodríguez, M. L.; Ortiz, Luis T.; Alzueta, Carmen; Centeno, Carmen CSIC ; Viveros, Agustín CSIC; Brenes, Agustín CSIC; Arija, Ignacio | artículo |
| closedAccess |  | 1994 | Effect of enzyme addition on plasma minerals, cholesterol and caecal fatty acids concentrations in broiler diets based on barley. | Viveros, Agustín CSIC; Brenes, Agustín CSIC; Arija, Ignacio ; Canales, R | artículo |
| closedAccess |  | 2003 | Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens | Brenes, Agustín CSIC; Slominsk, B. A.; Marquardt, R. R.; Guenter, W.; Viveros, Agustín CSIC | artículo |
| openAccess |  | 2008 | Effect of enzyme addition on the nutritive value of high oleic acid sunflower seeds in chicken diets | Brenes, Agustín CSIC; Centeno, Carmen CSIC ; Viveros, Agustín CSIC; Arija, Ignacio | artículo |
| closedAccess |  | 2002 | Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seeds and their fractions | Brenes, Agustín CSIC; Marquardt, R. R.; Guenter, W.; Viveros, Agustín CSIC | artículo |
| closedAccess |  | 1994 | Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers | Viveros, Agustín CSIC; Brenes, Agustín CSIC; Pizarro, M.; Castaño, María | artículo |
