Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2020 | Alimentos de la dieta prehispánica: bioconversión de compuestos fenólicos durante la fermentación colónica in vitro de dos salsas verdes mexicanas | Cárdenas-Castro, Alicia P.; Mateos, Raquel CSIC ORCID ; Venema, K.; Sánchez-Burgos, J. A.; Alvarez-Parrilla, E.; Ruiz-Valdiviezo, V. M.; Sáyago-Ayerdi, Sonia G. | comunicación de congreso |
closedAccess | | 2020 | Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | póster de congreso |
closedAccess | | 2017 | Bioconversion by gut microbiota of predigested mango (Mangifera indica L) peel polyphenols assessed in a dynamic in vitro model of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | póster de congreso |
openAccess | | 2021 | Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 2021 | Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
closedAccess | | 2020 | Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (Agave tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon | Sáyago-Ayerdi, Sonia G.; Venema, K.; Tabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | comunicación de congreso |
closedAccess | | 2011 | Metabolite production during in vitro colonic fermentation of dietary fiber: Analysis and comparison of two European diets | Tabernero, María CSIC; Venema, K.; Maathuis, A. J. H.; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2022 | Structure and function of non-digestible carbohydrates in the gut microbiome | Rastall, Robert A.; Díez-Municio, M. CSIC ORCID; Forssten, S. D.; Hamaker, Bruce R.; Meynier, A.; Moreno, F. Javier CSIC ORCID ; Respondek, F.; Stahl, B.; Venema, K.; Wiese, M. | póster de congreso |
openAccess | | 2022 | Structure and function of non-digestible carbohydrates in the gut microbiome | Rastall, Robert A.; Díez-Municio, M. CSIC ORCID; Forssten, S. D.; Hamaker, Bruce R.; Meynier, A.; Moreno, F. Javier CSIC ORCID ; Respondek, F.; Stahl, B.; Venema, K.; Wiese, M. | artículo |
openAccess | | 2021 | Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces | Cárdenas-Castro, Alicia P.; Venema, K.; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Sáyago-Ayerdi, Sonia G.; Mateos, Raquel CSIC ORCID | artículo |