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Browsing by Author Vega-Gálvez, Antonio

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Showing results 1 to 6 of 6
RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessEffect_drying_methods_2020.pdf.jpg2020Effect of drying methods on bioactive compounds, nutritional, antioxidant and antidiabetic potential of brown alga Durvillaea antarcticaUribe, Elsa; Pardo-Orellana, C. M.; Vega-Gálvez, Antonio; Ah-Hen, Kong; Pastén, Alexis; García, V.; Aubourg, Santiago P. artículo
openAccessEnhancement_rancidity_2017.pdf.jpg2017Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extractMiranda, Margarita; Barbosa, Roberta G.; Trigo, Marcos ; Uribe, Elsa; Vega-Gálvez, Antonio; Aubourg, Santiago P. artículo
openAccessImpact_saponin_2019.pdf.jpg2019Impact of a Saponin-Free Quinoa Extract on Microbial Spoilage in Chilled Lean and Fatty FishMiranda, José M.; Vega-Gálvez, Antonio; Barros-Velázquez, J. ; Aubourg, Santiago P. capítulo de libro
closedAccess2013Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) filletsOrtiz, Jaime; Lemus-Mondaca, Roberto; Vega-Gálvez, Antonio; Ah-Hen, Kong; Puente-Díaz, Luis; Zura-Bravo, Liliana; Aubourg, Santiago P. artículo
openAccessEffect_glazing_2018.pdf.jpg2018The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fishTrigo, Marcos ; Rodríguez, Alicia; Dovale, Gretel; Pastén, Alexis; Vega-Gálvez, Antonio; Aubourg, Santiago P. artículo
openAccessImpact_quinoa_2018.pdf.jpg2018The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling StoragMiranda, José M.; Carrera, Mónica  ; Pastén, Alexis; Vega-Gálvez, Antonio; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo