| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | ago-2018 | Cardiovascular benefits of phenol-enriched virgin olive oils: new insights from the virgin olive oil and HDL functionality (VOHF) study | Pedret, Anna; Fernández-Castillejo, Sara; Valls, Rosa-Maria; Catalán, Úrsula; Rubió, Laura; Romeu, Marta; Macià, Alba; López de las Hazas, M. C. CSIC ORCID; Farràs, Marta; Giralt, Montse; Mosele, Juana I.; Martín-Pelaez, Sandra; Remaley, Alan T.; Covas, María Isabel; Fitó, Montserrat; Motilva, María-José CSIC ORCID ; Solá, Rosa | artículo |
| openAccess |  | abr-2021 | Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies | Sandoval-Ramírez, Berner Andrée; Catalán, Úrsula; Pedret, Anna; Valls, Rosa-Maria; Motilva, María-José CSIC ORCID ; Rubió, Laura; Solá, Rosa | artículo |
| openAccess |  | ago-2020 | Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular disease | Daimiel, Lidia; Micó, Víctor; Valls, Rosa-Maria; Pedret, Anna; Motilva, María-José CSIC ORCID ; Rubió, Laura; Fitó, Montserrat; Farràs, Marta; Covas, María Isabel; Solá, Rosa; Ordovás, José M. | artículo |
| closedAccess |  | abr-2019 | In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers | Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Rubió, Laura; Romero, María Paz; Pedret, Anna; Valls, Rosa-Maria; Solá, Rosa; Motilva, María-José CSIC ORCID ; Macià, Alba | artículo |
| closedAccess |  | may-2021 | Metabolic fate and cardiometabolic effects of phenolic compounds from red-fleshed apple in hypercholesterolemic rats: A comparative study with common white-fleshed apple. The AppleCOR Study | Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Romero, María Paz; Piñol-Felis, Carme; Catalán, Úrsula; Pedret, Anna; Valls, Rosa-Maria; Fernández-Castillejo, Sara; Motilva, María-José CSIC ORCID ; Macià, Alba; Rubió, Laura | artículo |
| openAccess |  | 1-ago-2022 | Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study | Macià, Alba; Romero, María Paz; Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Pedret, Anna; Valls, Rosa-Maria; Salamanca, Patricia; Solá, Rosa; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo |
| openAccess |  | may-2021 | Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study | Fernández-Castillejo, Sara; Pedret, Anna; Catalán, Úrsula; Valls, Rosa-Maria; Farràs, Marta; Rubió, Laura; Castañer, Olga; Macià, Alba; Fitó, Montserrat; Motilva, María-José CSIC ORCID ; Covas, María Isabel; Giera, Martin; Remaley, Alan T.; Solá, Rosa | artículo |
