English   español  

Browsing by Author Vallejo, Fernando

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 16 of 16
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess14-May-2003Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence DevelopmentVallejo, Fernando CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID artículo
closedAccess29-Oct-2004Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometryVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCIDartículo
openAccessnutrients-13-02638-v2.pdf.jpg30-Jul-2021Differential effects of western and mediterranean-type diets on gut microbiota: A metagenomics and metabolomics approachBarber, Claudia; Mego, Marianela; Sabater, Carlos CSIC ORCID ; Vallejo, Fernando CSIC ORCID; Bendezu, Rogger Alvaro; Masihy, Marcela; Guarner, Francisco; Espín, Juan Carlos; Margolles Barros, Abelardo CSIC ORCID; Azpiroz, Fernandoartículo
closedAccessMay-2003Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivarsVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2013Evaluación de Lactobacillus plantarum para optimizar la biodisponibilidad de flavanonas de zumos cítricosGarcía-Cayuela, Tomás CSIC ORCID; Bustos, Irene CSIC; Barroso, Elvira CSIC; Vallejo, Fernando CSIC ORCID; Tomàs, Fiona CSIC ORCID; Martínez-Cuesta, M. Carmen CSIC ORCID ; Peláez, Carmen CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Requena, Teresa CSIC ORCID póster de congreso
closedAccessOct-2002Glucosinolates and vitamin C content in edible parts of broccoli florets after domesticVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCIDartículo
closedAccess10-Apr-2003Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale PeriodVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCIDartículo
openAccessHow_Crupi_Art2020.pdf.jpg2020How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine GrapesCrupi, Pasquale; Santamaria, Marika; Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Masi, Gianvito; Caputo, Angelo Raffaele; Battista, Fabrizio; Tarricone, Luigiartículo
closedAccess16-Dec-2003In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin CGil-Izquierdo, Ángel CSIC ORCID; Vallejo, Fernando CSIC ORCID; Pérez-Vicente, Antonio; García-Viguera, Cristina CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2011Metabolites and tissue distribution of resveratrol in the pigAzorín-Ortuño, María CSIC; Yáñez-Gascón, María J. CSIC; Vallejo, Fernando CSIC ORCID; Pallarés, Francisco J.; Larrosa, Mar CSIC ORCID; Lucas, Ricardo CSIC; Morales, Juan C.; Tomás Barberán, Francisco CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1-Aug-2015Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults1,2,3,4Rangel, Óscar D.; Aguilera, Concepción M.; Martín, María V.; Soto, María J.; Rico, María C.; Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Pérez de la Cruz, Antonio J.; Gil-Izquierdo, Ángel CSIC ORCID; Mesa, María D.artículo
openAccessJAFC2021-TOMAS.pdf.jpg16-Mar-2021Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing MethodsTomás Navarro, María; Navarro Fabra, José Luis CSIC ORCID; Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID artículo
closedAccess15-Oct-2003Phenolic compound contents in edible parts of broccoli inflorescences after domestic cookingVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCIDartículo
closedAccess23-Jul-2002Potential bioactive compounds in health promotion from broccoli cultivars grown in SpainVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; García-Viguera, Cristina CSIC ORCIDartículo
closedAccessNov-2001Quality of broccoli as influenced by film wrapping during shipmentArtés-Hernández, Francisco; Vallejo, Fernando CSIC ORCID; Martínez López, Juan Antonioartículo
closedAccess11-Feb-2003Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditionsVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; González Benavente-García, A.; García-Viguera, Cristina CSIC ORCIDartículo