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Browsing by Author Valentin, Dominique

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closedAccessaccesoRestringido.pdf.jpg20-Mar-2017Anthocyanin-derived pigments driving dryness and persistency in red winesSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Ferrero-del-Teso, S.; Bueno, Mónica ; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgApr-2017Chemo-sensory characterization of fractions driving different mouthfeel properties in red winesSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Ferrero-del-Teso, S.; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación artículo
closedAccessaccesoRestringido.pdf.jpgJun-2016Chemosensory approach for understanding the green, aggressive and hard character of red winesSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Valentin, Dominique; Lacau, Blanca; Barón, Cristina; Astrain, Jesús; Fernández-Zurbano, Purificación ; Ferreira, Vicentecomunicación de congreso
closedAccessaccesoRestringido.pdf.jpgSep-2016Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine expertsSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgDec-2017Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red winesDe-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación ; Valentin, Dominique; Ferreira, Vicente; Sáenz-Navajas, María-Pilarartículo
closedAccessaccesoRestringido.pdf.jpg18-Oct-2017Estudio de interacciones sensoriales del tipo amargor-aroma, astringencia-aroma, amargor-acidez y astringencia-acidez en vino tinto. Efecto del nivel de experiencia del consumidorDe-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgJun-2016Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodologyFernández-Zurbano, Purificación ; Lacau, Blanca; Barón, Cristina; Valentin, Dominique; Astrain, Jesús; Avizcuri, J. M. ; Sáenz-Navajas, María-Pilar; Ferreira, Vicentepóster de congreso
closedAccessaccesoRestringido.pdf.jpgSep-2016Modulation of bitterness by aroma: cross modal interactions in red wineDe-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar; Gallego de la Sacristana, Roberto; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación póster de congreso
closedAccessaccesoRestringido.pdf.jpgJun-2016Novel contribution to the study of mouth-feel properties in winesFernández-Zurbano, Purificación ; Valentin, Dominique; Avizcuri, J. M. ; Sáenz-Navajas, María-Pilar; Ferreira, Vicentecomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Quality Mapping: An Exploratory Approach for Evaluating the Chemicals Driving In-Mouth Quality in Red WinesSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Fernández-Zurbano, Purificación ; Ferreira, Vicente; Valentin, Dominiquecapítulo de libro
openAccessred_wines_Avizcuri.pdf.jpgMar-2014Relationship between the non-volatile composition and the in-mouth quality in red winesAvizcuri, J. M. ; González Hernández, Marivel; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación ; Sáenz-Navajas, María-Pilarpóster de congreso
closedAccessaccesoRestringido.pdf.jpg1-Sep-2017Sensory and chemical drivers of wine minerality aroma: An application to Chablis winesRodrigues, Heber; Sáenz-Navajas, María-Pilar; Franco-Luesma, Ernesto; Valentin, Dominique; Fernández-Zurbano, Purificación ; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpgMar-2014Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumersGonzález Hernández, Marivel; Avizcuri, J. M. ; Sáenz-Navajas, María-Pilar; Dizy, Marta; Fernández-Zurbano, Purificación ; Valentin, Dominiquepóster de congreso
closedAccessaccesoRestringido.pdf.jpg2015Sensory Interactions in Wine: Effect Of Nonvolatile Molecules on Wine Aroma and Volatiles on Taste/Astringency PerceptionSáenz-Navajas, María-Pilar; Campo, Eva; Valentin, Dominique; Fernández-Zurbano, Purificación ; Ferreira, Vicentecapítulo de libro
closedAccessaccesoRestringido.pdf.jpgJan-2015Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic qualitySáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Ballester, Jordi; Fernández-Zurbano, Purificación ; Ferreira, Vicente; Peyron, Dominique; Valentin, Dominiqueartículo
closedAccessaccesoRestringido.pdf.jpg18-Sep-2017Sensory-directy strategies for isolating compounds driving dryness and persistence in red winesBueno, Mónica ; Ferrero-del-Teso, S.; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación póster de congreso
closedAccessaccesoRestringido.pdf.jpgDec-2015Structural approach of social representation: Application to the concept of wine minerality in experts and consumersRodrigues, Heber; Ballester, Jordi; Sáenz-Navajas, María-Pilar; Valentin, Dominiqueartículo
closedAccessaccesoRestringido.pdf.jpgSep-2016Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar; Valentin, Dominique; Ballester, Jordi; Rodrigues, Heber; Ferreira, Vicenteartículo
closedAccessaccesoRestringido.pdf.jpgMay-2013The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approachSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Ballester, Jordi; Fernández-Zurbano, Purificación ; Ferreira, Vicente; Peyron, Dominique; Valentin, Dominiquecomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg7-Sep-2014Understanding intrinsic quality assessment of red wines by expertsSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Echávarri-Granado, José Federico; Ferreira, Vicente; Fernández-Zurbano, Purificación ; Valentin, Dominiquepóster de congreso