| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2014 | Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus) | Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P.  ; Vázquez, Manuel | Artículo |
| openAccess | | 2014 | Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storage | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonio | Artículo |
| openAccess |  | 2015 | Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage | Pazos, Manuel ; Méndez, Lucía ; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. ; Saraiva, Jorge A. | Artículo |
| embargoedAccess |  | 2018 | Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage | Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel | Artículo |
| openAccess |  | 2013 | Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus) | Aubourg, Santiago P. ; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuel | Artículo |
| closedAccess |  | 2018 | Epitaxial integration of CoFe2O4 thin films on Si (001) surfaces using TiN buffer layers | Prieto, P.; Marco, J.F. ; Prieto, J. E.; Ruiz-Gómez, S.; Pérez, L.; del Real, R. P.; Vázquez, Manuel; de la Figuera, Juan | Artículo |
| openAccess |  | 2014 | High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonio | Artículo |
| openAccess |  | 2018 | High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance | Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel | Artículo |
| openAccess |  | 2017 | Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions | Méndez, Lucía ; Fidalgo, Liliana G.; Pazos, Manuel ; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. | Artículo |
| openAccess |  | 2013 | Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | Vázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel ; Saraiva, Jorge A.; Aubourg, Santiago P. | Artículo |
| openAccess |  | 2018 | Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius) | Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. | Artículo |
| openAccess |  | 2015 | Proteomics analysis in frozen horse mackerel previously high-pressure processed | Pazos, Manuel ; Méndez, Lucía ; Vázquez, Manuel; Aubourg, Santiago P. | Artículo |
| openAccess |  | ago-2017 | Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening | Ripoll, Gabriel; Vázquez, Manuel; Vilanova de la Torre, María del Mar | Artículo |
| openAccess |  | jun-2004 | Use of wing tags and other methods to mark Marbled Teal (Marmaronetta angustirostris) in Spain. | Green, Andy J. ; Fuentes, Cristina; Vázquez, Manuel; Viedma, Covadonga; Ramón, Natalia | Artículo |
