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Browsing by Author Vázquez, Manuel

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embargoedAccessChange_enzymatic_activity_2019.pdf.jpg2020Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressureFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccessChemical_changes_poster_2019.pdf.jpg2019Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure ProcessingAubourg, Santiago P. ; Trigo, Marcos ; Fidalgo, Liliana G.; Carrera, Mónica  ; Saraiva, Jorge A.; Vázquez, Manuelpóster de congreso
embargoedAccessComparative_effect_ previous_2020.pdf.jpg2020Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperaturesCarrera, Mónica  ; Fidalgo, Liliana G.; Vázquez, Manuel; Saraiva, Jorge A.; Aubourg, Santiago P. artículo
openAccessP_del_Real_R_Consequences_AIP_Advances_1.5080098.pdf.jpg2019Consequences of aging on ferromagnetic amorphous Fe75 Si10 B15 microwires for advanced inductive applicationsZhang, X.; Pérez del Real, Rafael ; Vázquez, Manuel; Lewis, L. H.artículo
openAccess2014Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccess2014Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storageFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonioartículo
openAccessEffect_high_pressure_2015.pdf.jpg2015Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storagePazos, Manuel ; Méndez, Lucía ; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. ; Saraiva, Jorge A.artículo
openAccessEffect_highpressure_2018_FRI.pdf.jpg2018Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storagePita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccessEffect_high_pressure_2013.pdf.jpg2013Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)Aubourg, Santiago P. ; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuelartículo
closedAccessaccesoRestringido.pdf.jpg2018Epitaxial integration of CoFe2O4 thin films on Si (001) surfaces using TiN buffer layersPrieto, P.; Marco, J.F.  ; Prieto, J. E. ; Ruiz-Gómez, S.; Pérez, L.; del Real, R. P.; Vázquez, Manuel; de la Figuera, Juan  artículo
openAccessNasirpouri_Geometrically_Sci_Reports_s41598-019-45553-w.pdf.jpg2019Geometrically designed domain wall trap in tri-segmented nickel magnetic nanowires for spintronics devicesNasirpouri, Farzad; Peighambari-Sattari, Seyed-Majid; Bran, Cristina ; Palmero, Ester M. ; Berganza, Eider ; Vázquez, Manuel; Patsopoulos, Aristotelis; Kechrakos, Dimitrisartículo
openAccessSaraiva_high_pressure.pdf.jpg2014High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscleFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonioartículo
openAccessHigh_pressure_processing_2018.pdf.jpg2018High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearancePita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuelartículo
openAccessImpact_prior_high_2021.pdf.jpg2021Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canningPrego, R.  ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. artículo
openAccessLipid_protein_changes_2017.pdf.jpg2017Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure ConditionsMéndez, Lucía ; Fidalgo, Liliana G.; Pazos, Manuel ; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. artículo
openAccessLipid_damage_inhibition_2013.pdf.jpg2013Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerelTorres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel ; Aubourg, Santiago P. artículo
openAccessLipid_hydrolysis_oxidation.pdf.jpg2013Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatmentVázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel ; Saraiva, Jorge A.; Aubourg, Santiago P. artículo
foods-09-01868.pdf.jpg15-Dec-2020Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen StoragePrego, Ricardo; Vázquez, Manuel; Cobelo-García, Antonio; Aubourg, Santiago P.artículo
openAccessFernandez_Roldan_Sci_Reports_Modeling_s41598-019-40794-1.pdf.jpg2019Modeling magnetic-field-induced domain wall propagation in modulated-diameter cylindrical nanowiresFernández-Roldán, José A.; De Riz, A.; Trapp, B.; Thirion, C.; Vázquez, Manuel; Toussaint, J.-C.; Fruchart, Olivier; Gusakova, D.artículo
openAccessPreservative_effect_previous.pdf.jpg2018Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. artículo