Showing results 1 to 20 of 24
next >
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| embargoedAccess |  | 2020 | Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressure | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P.  ; Vázquez, Manuel | artículo |
| openAccess |  | 2019 | Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure Processing | Aubourg, Santiago P. ; Trigo, Marcos ; Fidalgo, Liliana G.; Carrera, Mónica ; Saraiva, Jorge A.; Vázquez, Manuel | póster de congreso |
| embargoedAccess |  | 2020 | Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures | Carrera, Mónica ; Fidalgo, Liliana G.; Vázquez, Manuel; Saraiva, Jorge A.; Aubourg, Santiago P. | artículo |
| openAccess |  | 2019 | Consequences of aging on ferromagnetic amorphous Fe75 Si10 B15 microwires for advanced inductive applications | Zhang, X.; Pérez del Real, Rafael ; Vázquez, Manuel; Lewis, L. H. | artículo |
| openAccess | | 2014 | Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus) | Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P. ; Vázquez, Manuel | artículo |
| openAccess | | 2014 | Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storage | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonio | artículo |
| openAccess |  | 2015 | Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage | Pazos, Manuel ; Méndez, Lucía ; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. ; Saraiva, Jorge A. | artículo |
| openAccess |  | 2018 | Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage | Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel | artículo |
| openAccess |  | 2013 | Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus) | Aubourg, Santiago P. ; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuel | artículo |
| closedAccess |  | 2018 | Epitaxial integration of CoFe2O4 thin films on Si (001) surfaces using TiN buffer layers | Prieto, P.; Marco, J.F. ; Prieto, J. E. ; Ruiz-Gómez, S.; Pérez, L.; del Real, R. P.; Vázquez, Manuel; de la Figuera, Juan | artículo |
| openAccess |  | 2019 | Geometrically designed domain wall trap in tri-segmented nickel magnetic nanowires for spintronics devices | Nasirpouri, Farzad; Peighambari-Sattari, Seyed-Majid; Bran, Cristina ; Palmero, Ester M. ; Berganza, Eider ; Vázquez, Manuel; Patsopoulos, Aristotelis; Kechrakos, Dimitris | artículo |
| openAccess |  | 2014 | High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. Antonio | artículo |
| openAccess |  | 2018 | High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance | Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel | artículo |
| openAccess |  | 2021 | Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning | Prego, R. ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. | artículo |
| openAccess |  | 2017 | Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions | Méndez, Lucía ; Fidalgo, Liliana G.; Pazos, Manuel ; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. | artículo |
| openAccess |  | 2013 | Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel | Torres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2013 | Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | Vázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel ; Saraiva, Jorge A.; Aubourg, Santiago P. | artículo |
|  | 15-Dec-2020 | Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage | Prego, Ricardo; Vázquez, Manuel; Cobelo-García, Antonio; Aubourg, Santiago P. | artículo |
| openAccess |  | 2019 | Modeling magnetic-field-induced domain wall propagation in modulated-diameter cylindrical nanowires | Fernández-Roldán, José A.; De Riz, A.; Trapp, B.; Thirion, C.; Vázquez, Manuel; Toussaint, J.-C.; Fruchart, Olivier; Gusakova, D. | artículo |
| openAccess |  | 2018 | Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius) | Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. | artículo |
