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Mostrando resultados 1 a 14 de 14
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess2014Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P. ; Vázquez, ManuelArtículo
openAccess2014Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storageFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. AntonioArtículo
openAccessEffect_high_pressure_2015.pdf.jpg2015Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storagePazos, Manuel ; Méndez, Lucía ; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. ; Saraiva, Jorge A.Artículo
embargoedAccessEffect_highpressure_2018_FRI.pdf.jpg2018Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storagePita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, ManuelArtículo
openAccessEffect_high_pressure_2013.pdf.jpg2013Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)Aubourg, Santiago P. ; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, ManuelArtículo
closedAccessaccesoRestringido.pdf.jpg2018Epitaxial integration of CoFe2O4 thin films on Si (001) surfaces using TiN buffer layersPrieto, P.; Marco, J.F. ; Prieto, J. E.; Ruiz-Gómez, S.; Pérez, L.; del Real, R. P.; Vázquez, Manuel; de la Figuera, Juan Artículo
openAccessSaraiva_high_pressure.pdf.jpg2014High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscleFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, Manuel; Torres, J. AntonioArtículo
openAccessHigh_pressure_processing_2018.pdf.jpg2018High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearancePita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. ; Vázquez, ManuelArtículo
openAccessLipid_protein_changes_2017.pdf.jpg2017Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure ConditionsMéndez, Lucía ; Fidalgo, Liliana G.; Pazos, Manuel ; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. Artículo
openAccessLipid_hydrolysis_oxidation.pdf.jpg2013Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatmentVázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel ; Saraiva, Jorge A.; Aubourg, Santiago P. Artículo
openAccessPreservative_effect_previous.pdf.jpg2018Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. Artículo
openAccessProteomics_analysis_frozen_horse.pdf.jpg2015Proteomics analysis in frozen horse mackerel previously high-pressure processedPazos, Manuel ; Méndez, Lucía ; Vázquez, Manuel; Aubourg, Santiago P. Artículo
openAccessRipoll_Ultraviolet – visible...pdf.jpgago-2017Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripeningRipoll, Gabriel; Vázquez, Manuel; Vilanova de la Torre, María del Mar Artículo
openAccessArdeola04.pdf.jpgjun-2004Use of wing tags and other methods to mark Marbled Teal (Marmaronetta angustirostris) in Spain.Green, Andy J. ; Fuentes, Cristina; Vázquez, Manuel; Viedma, Covadonga; Ramón, NataliaArtículo