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Navegación por Autor Trujillo-Agudelo, Sara
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2019 | Evaluation of the application of an edible coating and different frying temperatures on acrylamide and fat content in potato chips | Trujillo-Agudelo, Sara; Osorio, Ana; Gómez-Narváez, Faver; Contreras-Calderón, José; Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Morales, F. J. CSIC ORCID ; Vega-Castro, Oscar | artículo |
closedAccess | | 2018 | Evaluation of the application of an edible coating and frying temperature on the content of acrylamide and fat in French fries | Trujillo-Agudelo, Sara; Osorio, Ana; Gómez-Narváez, Faver; Contreras-Calderón, José; Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Morales, F. J. CSIC ORCID | póster de congreso |