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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2012 | Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage | Sánchez-Muniz, F. J.; Olivero-David, Raúl; Triki, M. CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; González-Muñoz, María José; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Benedí, Juana | artículo |
| closedAccess |  | 2012 | Biogenic amines in low- and reduced-fat dry fermented sausages formulated with konjac gel. | Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2013 | Chilled storage characteristics of low-fat, n-3 PUFA-enriched dry fermented sausage reformulated with a healthy oil combination stabilized in a konjac matrix | Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2017 | Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages | Ben Slima, Sirine; Ktari, Naourez; Trabelsi, Imen; Triki, M. CSIC ORCID; Feki-Tounsi, Molka; Moussa, Hafedh; Makni, Iskandar; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |
| closedAccess |  | 2013 | Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage | Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 17-mar-2015 | Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters | Pintado, Tatiana CSIC ORCID ; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2018 | Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages | Ben Slima, Sirine; Ktari, Naourez; Triki, M. CSIC ORCID; Trabelsi, Imen; Abdeslam, Asehraou; Moussa, Hafedh; Makni, Iskandar; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |
| closedAccess |  | 2019 | Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage | Ben Slima, Sirine; Ktari, Naourez; Triki, M. CSIC ORCID; Trabelsi, Imen; Moussa, Hafedh; Makni, Iskandar; Asehraou, Abdeslam; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |
| closedAccess |  | 2012 | Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storage | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2017 | Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population | Triki, M. CSIC ORCID; Khemakhem, I.; Trigui, I.; Ben Salah, Riadh; Jaballi, S.; Ruiz-Capillas, Claudia CSIC ORCID; Ayadi, Mohamed Ali; Attia, H.; Besbes, Souhail | artículo |
| closedAccess |  | 2011 | Gel de Konjac como sustituto de grasa en embutidos fermentados: efecto sobre la formación de aminas biógenas. | Triki, M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2013 | Healthy oil combination stabilized in a konjac matrix as pork fat replacement in low-fat, PUFA-enriched, dry fermented sausages | Jiménez Colmenero, Francisco CSIC ORCID; Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Rodríguez Salas, L. CSIC; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2012 | Konjac gel as pork backfat replacer in dry fermented sausages: Processing and quality characteristics | Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2011 | Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Solas, M. Teresa; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2011 | New possibilities for fat reduction and improvement of fatty acid content in North African fresh sausage (merguez). | Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | libro |
| closedAccess |  | 2014 | Nitrite-free Asian hot dog sausages reformulated with nitrite replacers | Ruiz-Capillas, Claudia CSIC ORCID; Tahmouzi, S.; Triki, M. CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| closedAccess |  | 2012 | Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system | Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2016 | Properties of reformulated hot dog sausage without added nitrites during chilled storage | Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Tahmouzi, S.; Razavi, S.; Triki, M. CSIC ORCID; Rodríguez Salas, L. CSIC; Samcová, K.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 25-ago-2018 | Quality assessment of fresh meat from several species based on free amino acid and biogenic amine contents during chilled storage | Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
