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openAccessComparative_study_lipid_2017.pdf.jpg2017A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summerGarcía-Soto, Bibiana; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAddition_bifurcata_poster.pdf.jpg2014Addition of Bifurcata bifurcata and Focus spiralis extracts to refrigerated fatty fish: effect on quality changesAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; López, Montserrat; Iglesias, Roberto; Ezquerra-Brauer, Josafat; Gallardo, José Manuel CSICpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2020An approach to the extraction of bioactive lipid constituents from Illex spp. By-productsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID póster de congreso
openAccessAntimicrobial_activity_red_OA_2022.pdf.jpg2022Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated StorageMiranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2022Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerelTrigo, Marcos CSIC ORCID; Nozal, Pedro; Miranda, José M.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCIDartículo
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos CSIC ORCID; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
openAccessantioxidants-12-01996.pdf.jpg13-Nov-2023Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle HeatingTrigo, Marcos CSIC ORCID; Paz, David; Bote, Antía; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2018Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storageBarbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Dovale-Rosabal, Gretel; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAntioxidant_antimicrobial_OA_2023_mdpi.pdf.jpg2023Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of FishCastro-Enríquez, Daniela; Miranda, José M.; Trigo, Marcos CSIC ORCID; Rodríguez-Felix, Francisco; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2023Antioxidant effect of cuttlefish (Sepia officinalis) ink extract on heated seabream (Sparus aurata)Aubourg, Santiago P. CSIC ORCID; Paz, David; Bote, Antía; Trigo, Marcos CSIC ORCIDpóster de congreso
openAccessAntioxidant_effect_oral_2022.pdf.jpg2022Antioxidant effect of octopus (Octopus vulgaris) cooking liquor in canned mackerel (Scomber scombrus)Trigo, Marcos CSIC ORCID; Costa, Raquel; Iglesias, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDcomunicación de congreso
openAccessAntioxidants_effect_octopus_OA_2022.pdf.jpg23-Oct-2022Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage TimesMéndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Zhang, Bin; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAplicacion_tecnologia_2019.pdf.jpg2019Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congeladosMéndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Carrera, Mónica CSIC ORCID ; Pazos Palmeiro, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021By-products resulting from commercial squid (Loligo gahi) processing as a source of valuable lipid constituents: Effect of catching seasonAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Lois, Salomé CSIC; Moreno Acea, Francisco Javier; Fernández, Ingrid; Medina, Isabel CSIC ORCID póster de congreso
openAccess07570.pdf.jpg2009Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure TreatmentRodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC ORCID; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCIDartículo
openAccess07801.pdf.jpg2009Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing ConditionsPena, Javier; Trigo, Marcos CSIC ORCID; Bouzada, G.; Fernández, D.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessChemical_changes_poster_2019.pdf.jpg2019Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure ProcessingAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Carrera, Mónica CSIC ORCID ; Saraiva, Jorge A.; Vázquez, Manuelpóster de congreso
openAccessCompartive_extraction_poster_2022.pdf.jpg2022Comparative extraction of valuable lipid compounds from squid (Doryteuthis gahi) by-products by green solventsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID póster de congreso
openAccess07798.pdf.jpg2009Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)Álvarez, Victoria; Trigo, Marcos CSIC ORCID; Lois, Salomé CSIC; Fernández, D.; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCIDartículo