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openAccessComparative_study_lipid_2017.pdf.jpg2017A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summerGarcía-Soto, Bibiana; Trigo, Marcos CSIC ORCID; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAddition_bifurcata_poster.pdf.jpg2014Addition of Bifurcata bifurcata and Focus spiralis extracts to refrigerated fatty fish: effect on quality changesAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; López, Montserrat; Iglesias, Roberto; Ezquerra-Brauer, Josafat; Gallardo, José Manuel CSICpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2020An approach to the extraction of bioactive lipid constituents from Illex spp. By-productsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; González, M. Jesús CSIC ORCID; Lois, Salomé; Medina, Isabel CSIC ORCID póster de congreso
openAccessAntimicrobial_activity_red_OA_2022.pdf.jpg2022Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated StorageMiranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos CSIC ORCID; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessAplicacion_tecnologia_2019.pdf.jpg2019Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congeneladosMéndez, Lucía CSIC ORCID; Trigo, Marcos CSIC ORCID; Carrera, Mónica CSIC ORCID ; Pazos, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021By-products resulting from commercial squid (Loligo gahi) processing as a source of valuable lipid constituents: Effect of catching seasonAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Lois, Salomé; Moreno Acea, Francisco Javier; Fernández, Ingrid; Medina, Isabel CSIC ORCID póster de congreso
openAccess07570.pdf.jpg2009Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure TreatmentRodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC ORCID; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCIDartículo
openAccess07801.pdf.jpg2009Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing ConditionsPena, Javier; Trigo, Marcos CSIC ORCID; Bouzada, G.; Fernández, D.; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessChemical_changes_poster_2019.pdf.jpg2019Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure ProcessingAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Carrera, Mónica CSIC ORCID ; Saraiva, Jorge A.; Vázquez, Manuelpóster de congreso
openAccess07798.pdf.jpg2009Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)Álvarez, Victoria; Trigo, Marcos CSIC ORCID; Lois, Salomé; Fernández, D.; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessmolecules-24-01642.pdf.jpg26-Apr-2019Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface MethodologyDovale, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz, Jaime; Muñoz, Marlys; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Espinosa, Alejandraartículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius)Stejskal, Nadia; Miranda, José M.; Trigo, Marcos CSIC ORCID; Martucci, Josefa; Ruseckaite, Roxana; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2020Effect of a prior 150-MPa treatment on the chemical changes of frozen hake stored at different temperaturesPérez-Lamela, C.; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Carrera, Mónica CSIC ORCID ; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCIDcomunicación de congreso
openAccessEffect_alga_gelidium_OA_2022.pdf.jpg2022Effect of Alga Gelidium sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle SystemBarbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Zhang, Bin; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)Campos, Carmen A.; Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessEffect_icing_medium_containing.pdf.jpg2016Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, J.; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2020Effect of high-pressure processing and CO2-packaging on lipid damage development in refrigerated (4 ºC) salmon muscleAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; Palma-Acevedo, Anais; Roco, Teresa; Lemus-Mondaca, Roberto; Tabilo-Munizaga, Gipsy; Pérez-Won, Mariocomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2020Effect of previous high-pressure processing and frozen storage on lipid damage of canned mackerel (Scomber colias)Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Calvo, Susana; Prego, R. CSIC ORCID ; Vázquez, Manuel; Saraiva, Jorge A.comunicación de congreso