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Browsing by Author Trigo, Marcos

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessComparative_study_lipid_2017.pdf.jpg2017A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summerGarcía-Soto, Bibiana; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
closedAccessaccesoRestringido.pdf.jpg2020An approach to the extraction of bioactive lipid constituents from Illex spp. By-productsAubourg, Santiago P. ; Trigo, Marcos ; Oya, P.; González, M. Jesús ; Lois, S.; Medina, Isabel  póster de congreso
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos ; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessAplicacion_tecnologia_2019.pdf.jpg2019Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congeneladosMéndez, Lucía ; Trigo, Marcos ; Carrera, Mónica  ; Pazos, Manuel ; Aubourg, Santiago P. artículo
openAccess07570.pdf.jpg2009Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure TreatmentRodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos ; Sierra, Yohanina; Gallardo, José Manuel ; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. artículo
openAccess07801.pdf.jpg2009Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing ConditionsPena, Javier; Trigo, Marcos ; Bouzada, G.; Fernández, D.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessChemical_changes_poster_2019.pdf.jpg2019Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure ProcessingAubourg, Santiago P. ; Trigo, Marcos ; Fidalgo, Liliana G.; Carrera, Mónica  ; Saraiva, Jorge A.; Vázquez, Manuelpóster de congreso
openAccess07798.pdf.jpg2009Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)Álvarez, Victoria; Trigo, Marcos ; Lois, Salomé; Fernández, D.; Medina, Isabel  ; Aubourg, Santiago P. artículo
openAccessmolecules-24-01642.pdf.jpg26-Apr-2019Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface MethodologyDovale, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz, Jaime; Muñoz, Marlys; Trigo, Marcos ; Aubourg, Santiago P. ; Espinosa, Alejandraartículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius)Stejskal, Nadia; Miranda, José M.; Trigo, Marcos ; Martucci, Josefa; Ruseckaite, Roxana; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
closedAccessaccesoRestringido.pdf.jpg2020Effect of a prior 150-MPa treatment on the chemical changes of frozen hake stored at different temperaturesPérez-Lamela, C.; Trigo, Marcos ; Fidalgo, Liliana G.; Carrera, Mónica  ; Saraiva, Jorge A.; Vázquez, M.; Aubourg, Santiago P. comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2019Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)Campos, Carmen A.; Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessEffect_icing_medium_containing.pdf.jpg2016Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
closedAccessaccesoRestringido.pdf.jpg2020Effect of high-pressure processing and CO2-packaging on lipid damage development in refrigerated (4 ºC) salmon muscleAubourg, Santiago P. ; Trigo, Marcos ; Oya, P.; Palma-Acevedo, A.; Roco, Teresa; Lemus-Mondaca, M.; Tabilo-Munizaga, Gipsy; Pérez-Won, M.comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2020Effect of previous high-pressure processing and frozen storage on lipid damage of canned mackerel (Scomber colias)Aubourg, Santiago P. ; Trigo, Marcos ; Fidalgo, Liliana G.; Calvo, Susana; Prego, R.  ; Vázquez, M.; Saraiva, Jorge A.comunicación de congreso
openAccessEffect_Aubourg_Art2020.pdf.jpg2020Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish SpeciesAubourg, Santiago P. ; Trigo, Marcos ; Martínez, Beatriz; Rodríguez, Aliciaartículo
openAccessAubourg_Emploi_glace.pdf.jpg2015Emploi de glace portant des acides organiques naturels pendant l’entreposage de poisson à bordAubourg, Santiago P. ; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2020Enhancement of rancidity stability of canned mackerel by including an aqueous extract of different marine algae in the packaging médiumAubourg, Santiago P. ; Barbosa, Roberta G.; Trigo, Marcos ; Martínez, B.comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2019Enhancement of sensory acceptance of frozen mackerel by alga-extract glazingTrigo, Marcos ; López, Monserrat; Dovale, Gretel; Ortiz, Jaime; Rodríguez, Alicia; Aubourg, Santiago P. artículo