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openAccessComparative_study_lipid_2017.pdf.jpg2017A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summerGarcía-Soto, Bibiana; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos ; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessAplicacion_tecnologia_2019.pdf.jpg2019Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congeneladosMéndez, Lucía ; Trigo, Marcos ; Carrera, Mónica  ; Pazos, Manuel ; Aubourg, Santiago P. artículo
openAccess07570.pdf.jpg2009Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure TreatmentRodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos ; Sierra, Yohanina; Gallardo, José Manuel ; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. artículo
openAccess07801.pdf.jpg2009Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing ConditionsPena, Javier; Trigo, Marcos ; Bouzada, G.; Fernández, D.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessChemical_changes_poster_2019.pdf.jpg2019Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure ProcessingAubourg, Santiago P. ; Trigo, Marcos ; Fidalgo, Liliana G.; Carrera, Mónica  ; Saraiva, Jorge A.; Vázquez, Manuelpóster de congreso
openAccess07798.pdf.jpg2009Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)Álvarez, Victoria; Trigo, Marcos ; Lois, Salomé; Fernández, D.; Medina, Isabel ; Aubourg, Santiago P. artículo
openAccessmolecules-24-01642.pdf.jpg26-Apr-2019Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface MethodologyDovale, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz, Jaime; Muñoz, Marlys; Trigo, Marcos ; Aubourg, Santiago P. ; Espinosa, Alejandraartículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius)Stejska, Nadia; Miranda, José M.; Trigo, Marcos ; Martucci, Josefa; Ruseckaite, Roxana; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
closedAccessaccesoRestringido.pdf.jpg2019Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)Campos, Carmen A.; Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessEffect_icing_medium_containing.pdf.jpg2016Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessEffect_Aubourg_Art2020.pdf.jpg2020Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish SpeciesAubourg, Santiago P. ; Trigo, Marcos ; Martínez, Beatriz; Rodríguez, Aliciaartículo
openAccessAubourg_Emploi_glace.pdf.jpg2015Emploi de glace portant des acides organiques naturels pendant l’entreposage de poisson à bordAubourg, Santiago P. ; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2019Enhancement of sensory acceptance of frozen mackerel by alga-extract glazingTrigo, Marcos ; López, Monserrat; Dovale, Gretel; Ortiz, Jaime; Rodríguez, Alicia; Aubourg, Santiago P. artículo
openAccessEnhancement_rancidity_2017.pdf.jpg2017Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extractMiranda, Margarita; Barbosa, Roberta G.; Trigo, Marcos ; Uribe, Elsa; Vega-Gálvez, Antonio; Aubourg, Santiago P. artículo
openAccessEnhancement_rancidity_poster_2019.pdf.jpg2019Enhancement of the Rancidity Stability of Canned Mackerel (Scomber colias) in the Presence of Algae ExtractsAubourg, Santiago P. ; Barbosa, Roberta G.; Trigo, Marcos ; Martínez, B.; Rozas, J.; Campos, Carmen A.póster de congreso
openAccessImpact_packing_2018.pdf.jpg2018Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) qualityBarbosa, Roberta G.; Trigo, Marcos ; Fett, Roseane; Aubourg, Santiago P. artículo
openAccess07741.pdf.jpg2009Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutch ): Effect of PackagingRodríguez, Alicia; Trigo, Marcos ; Pérez Martín, Ricardo Isaac ; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. artículo
openAccessPotential oregano.pdf.jpg2011Potential of oregano and thyme essential oils to inhibit lipid damage development during the refrigerated storage of different seafood productsAubourg, Santiago P. ; Sanjuás, Minia; Trigo, Marcos ; Nine, Cristina ; Barros-Velázquez, J. ; Gallardo, José Manuel póster de congreso