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Browsing by Author Trigo, Marcos

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessComparative_study_lipid_2017.pdf.jpg2017A comparative study of lipid composition of an undervalued crustacean (Munida spp.) captured in winter and summerGarcía-Soto, Bibiana; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos ; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessAplicacion_tecnologia_2019.pdf.jpg2019Aplicación de la tecnología de altas presiones a especies marinas: aspectos generales y efecto sobre los constituyentes químicos en productos congeneladosMéndez, Lucía ; Trigo, Marcos ; Carrera, Mónica ; Pazos, Manuel ; Aubourg, Santiago P. artículo
openAccess07570.pdf.jpg2009Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure TreatmentRodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos ; Sierra, Yohanina; Gallardo, José Manuel ; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. artículo
openAccess07801.pdf.jpg2009Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing ConditionsPena, Javier; Trigo, Marcos ; Bouzada, G.; Fernández, D.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccess07798.pdf.jpg2009Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)Álvarez, Victoria; Trigo, Marcos ; Lois, Salomé; Fernández, D.; Medina, Isabel ; Aubourg, Santiago P. artículo
openAccessmolecules-24-01642.pdf.jpg26-Apr-2019Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface MethodologyDovale, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz, Jaime; Muñoz, Marlys; Trigo, Marcos ; Aubourg, Santiago P. ; Espinosa, Alejandraartículo
openAccessEffect_icing_medium_containing.pdf.jpg2016Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessAubourg_Emploi_glace.pdf.jpg2015Emploi de glace portant des acides organiques naturels pendant l’entreposage de poisson à bordAubourg, Santiago P. ; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. comunicación de congreso
openAccess2017Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extractMiranda, Margarita; Barbosa, Roberta G.; Trigo, Marcos ; Uribe, Elsa; Vega-Gálvez, Antonio; Aubourg, Santiago P. artículo
openAccessImpact_packing_2018.pdf.jpg2018Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) qualityBarbosa, Roberta G.; Trigo, Marcos ; Fett, Roseane; Aubourg, Santiago P. artículo
openAccess07741.pdf.jpg2009Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutch ): Effect of PackagingRodríguez, Alicia; Trigo, Marcos ; Pérez Martín, Ricardo Isaac ; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. artículo
openAccessPotential oregano.pdf.jpg2011Potential of oregano and thyme essential oils to inhibit lipid damage development during the refrigerated storage of different seafood productsAubourg, Santiago P. ; Sanjuás, Minia; Trigo, Marcos ; Nine, Cristina ; Barros-Velázquez, J. ; Gallardo, José Manuel póster de congreso
openAccessposter_Potentiel_species_munida.pdf.jpg2015Potentiel des espèces Munida comme produits frais et congelésAubourg, Santiago P. ; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. póster de congreso
embargoedAccessPresrvative_effect_algae_2019.pdf.jpg2019Preservative effect of algae extracts on lipid composition and rancidity development in brine-canned Atlantic chub mackerel (Scomber colias)Barbosa, Roberta G.; Trigo, Marcos ; Campos, Carmen A.; Aubourg, Santiago P. artículo
openAccessQuality_enhancement_chilled_poster.pdf.jpg2017Quality enhancement in chilled palm ruff (Serioella violacea) by previous high- pressure treatment: effect of pre- and post- rigor mortis conditionsTrigo, Marcos ; Leiva, Diana; López, Monserrat; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. póster de congreso
openAccessQuality_enhancement_poster.pdf.jpg2017Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralisMiranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
openAccessQuality_enhancement_chilled.pdf.jpg2018Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga ExtractMiranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessQuality loss.pdf.jpg2011Quality loss assessment of ready-to-eat seafood products marketed in Spain under refrigerated conditionsChapela, María José ; Atanassova, Miroslava; Trigo, Marcos ; Nine, Cristina ; Cabado, Ana G.; Vieites, Juan Manuel; Aubourg, Santiago P. póster de congreso