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Browsing by Author Tovar, C. A.

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2020Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolatesBorderías, A. Javier CSIC ORCID ; Tovar, C. A.; Domínguez-Timón, Fátima; Díaz, M. Teresa; Pedrosa, Mercedes M.; Moreno Conde, Helena María CSIC ORCIDartículo
openAccessComparative_effect_of high-pressure_and_pH_on... dispersions.pdf.jpg2013Comparative effect of high-pressure and pH on the viscoelastic characteristics of aqueous glucomannan dispersionsBargiela, Verónica; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Herranz, Beatriz CSIC ORCID capítulo de libro
openAccesscomparstorag.pdf.jpg2017Comparative study of pH and high pressure treatment on the viscoelastic properties of glucomannan gels after long-term frozen storageTovar, C. A.; Piñeiro, Lorena; Herranz, Beatriz CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2020Comparison of bioactive compounds content and techno-functional properties of pea and bean flours and their protein isolatesPedrosa, Mercedes M.; Varela, Alejandro; Domínguez-Timón, Fátima; Tovar, C. A.; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Díaz, M. Teresaartículo
openAccessEffect of alkalis.pdf.jpg2012Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood productsHerranz, Beatriz CSIC ORCID ; Tovar, C. A.; Sólo de Zaldívar, M. Beatriz CSIC ; Borderías, A. Javier CSIC ORCID artículo
openAccesseffectsolution.pdf.jpg2019Effect of chitosan concentration on the rheological properties of acetic and lactic acid solutionsTovar, C. A.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2014Effect of freezing and frozen storage on restructured FISH prototypes made withglucomannan and FISH minceSólo de Zaldívar, M. Beatriz CSIC ; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Tovar, C. A.artículo
closedAccessaccesoRestringido.pdf.jpg2014Effect of High Pressure and/or Temperature over Gelation of Isolated Hake MyofibrilsCando, Deysi CSIC; Moreno Conde, Helena María CSIC ORCID; Tovar, C. A.; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gelsMoreno Conde, Helena María CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Tovar, C. A.artículo
closedAccessaccesoRestringido.pdf.jpg2013Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimiHerranz, Beatriz CSIC ORCID ; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCIDartículo
openAccessEffect of high-pressure on the viscoelastic properties of aqueous glucomannan dispersions.pdf.jpg2013Effect of high-pressure on the viscoelastic properties of aqueous glucomannan dispersionsBargiela, Verónica; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Tovar, C. A.capítulo de libro
openAccessEffect_ of.pdf.jpg2014Effect of KGM deacetylation on the physicochemical rheological and structural properties of glucomannan gels.Sólo de Zaldívar, M. Beatriz CSIC ; Tovar, C. A.; Borderías, A. Javier CSIC ORCID artículo
openAccessglucomannan.pdf.jpg2017Effect of long-term frozen storage on the rheological properties of pressurized glucomannan gelsHerranz, Beatriz CSIC ORCID ; Piñeiro, Lorena; Borderías, A. Javier CSIC ORCID ; Tovar, C. A.artículo
openAccessEffect_of_setting_time_on_the_rheological_properties_of_glucomannan.pdf.jpg2013Effect of setting time on the rheological properties of suwari gels made with squid surimi with added Konjac glucomannanTovar, C. A.; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2010Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methodsCampo-Deaño, L.; Tovar, C. A.; Borderías, A. Javier CSIC ORCID artículo
openAccessenrichconsti.pdf.jpg2019Enrichment of surimi gels in pea flur: physicochemical and bioactive constituentsJiménez-Pulido, Iván J.; Domínguez-Timón, Fátima; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Moreno Conde, Helena María CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2020Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional propertiesMoreno Conde, Helena María CSIC ORCID; Domínguez-Timón, Fátima; Díaz, M. Teresa; Pedrosa, Mercedes M.; Borderías, A. Javier CSIC ORCID ; Tovar, C. A.artículo
openAccessgelaprocess.pdf.jpg2020Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processingMoreno Conde, Helena María CSIC ORCID; Tovar, C. A.; Domínguez-Timón, Fátima; Cano-Baéz, Jorge; Díaz, M. Teresa; Martín Pedrosa, Mercedes; Borderías, A. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2011Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological propertiesCampo-Deaño, L.; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Fernández Martín, Fernando CSICartículo
closedAccessaccesoRestringido.pdf.jpg2015High pressure applied to frozen flying fish (Parexocoetus brachyterus) surimi: Effect on physicochemical and rheological properties of gelsMoreno Conde, Helena María CSIC ORCID; Bargiela, Verónica; Tovar, C. A.; Cando, Deysi CSIC; Borderías, A. Javier CSIC ORCID ; Herranz, Beatriz CSIC ORCID artículo