| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2004 | A neural network approach for thermal/pressure food processing | Torrecilla, J. S.; Otero, Laura CSIC ORCID; Sanz Martínez, Pedro D. CSIC ORCID | artículo |
| openAccess | | 2022 | Appendix A. Supplementary data for Is my food safe? – AI-based classification of lentil flour samples with trace levels of gluten or nuts | Pradana-López, Sandra; Pérez-Calabuig, Ana M.; Otero, Laura CSIC ORCID; Cancilla, John C.; Torrecilla, J. S. | dataset |
| openAccess | | 2022 | Appendix A. Supplementary data: Single-digit ppm quantification of melamine in powdered milk driven by computer vision | Pradana-López, Sandra; Pérez-Calabuig, Ana M.; Cancilla, John C.; Otero, Laura CSIC ORCID; Torrecilla, J. S. | dataset |
| closedAccess |  | 2005 | Artificial neural networks: A promising tool to design and optimize high-pressure food processes | Torrecilla, J. S.; Otero, Laura CSIC ORCID; Sánz Martines, Pedro Dimas | artículo |
| openAccess |  | 2022 | Is my food safe? – AI-based classification of lentil flour samples with trace levels of gluten or nuts | Pradana-López, Sandra; Pérez-Calabuig, Ana M.; Otero, Laura CSIC ORCID; Cancilla, John C.; Torrecilla, J. S. | artículo |
| closedAccess |  | 2006 | Modelling of High-Pressure Treatments of Foods by an Artificial Neural Network | Torrecilla, J. S.; Otero, Laura CSIC ORCID; Guignon, Bérengère; Sanz Martínez, Pedro D. CSIC ORCID; Ramos, A. | comunicación de congreso |
| closedAccess |  | 2011 | Neural Networks: Their Role in High-Pressure Processing | Torrecilla, J. S.; Sanz Martínez, Pedro D. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2007 | Optimization of an artificial neural network for thermal/pressure food processing: Evaluation of training algorithms | Torrecilla, J. S.; Otero, Laura CSIC ORCID; Sanz Martínez, Pedro Dimas | artículo |
| closedAccess |  | 2023 | Residual neural networks to quantify traces of melamine in yogurts through image deconvolution | Pérez-Calabuig, Ana M.; Pradana-López, Sandra; Lopez-Ortega, Sandra; Otero, Laura CSIC ORCID; Cancilla, John C.; Torrecilla, J. S. | artículo |
| openAccess |  | 2022 | Single-digit ppm quantification of melamine in powdered milk driven by computer vision | Pradana-López, Sandra; Pérez-Calabuig, Ana M.; Cancilla, John C.; Otero, Laura CSIC ORCID; Torrecilla, J. S. | artículo |
| closedAccess |  | 2008 | The initial freezing temperature of foods at high pressure | Guignon, Bérengère; Torrecilla, J. S.; Otero, Laura CSIC ORCID; Ramos, A. M.; Molina García, Antonio D. CSIC ORCID ; Sanz Martínez, Pedro D. CSIC ORCID | artículo |
