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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessFRI-2016-347-358.pdf.jpg24-ago-2016A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Jemil, Ines; Mora, Leticia ; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel Artículo
openAccessIJFM-2015-Mora-41.pdf.jpg2015A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausagesMora, Leticia ; Escudero, Elizabeth ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Artículo
openAccessApp Biochem Biotech 2017 181-48-64.pdf.jpg26-jul-2016ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass DistributionMoayedi, Ali; Mora, Leticia ; Aristoy, María Concepción ; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel Artículo
openAccessnutrients-10-01259.pdf.jpg7-sep-2018ACEI-inhibitory peptides naturally generated in meat and meat products and their health relevanceMora, Leticia ; Gallego, Marta ; Toldrá Vilardell, Fidel Artículo
openAccess2-ago-2006Actin fragments generated during dry-cured ham processingSentandreu, Miguel Angel ; Armenteros Cuesta, Mónica ; Calvete, Juan J. ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Presentación
openAccessInt J Food Sci Technol 2016-1604-1609.pdf.jpg21-may-2016Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle AuthorsLassoued, Imen; Mora, Leticia ; Barkia, Ahmed; Aristoy, María Concepción ; Nasri, Moncef; Toldrá Vilardell, Fidel Artículo
openAccessFood Microb 2016-133-141.pdf.jpg4-jun-2016Antilisterial peptides from Spanish dry-cured hams: Purification and identificationCastellano, Patricia; Mora, Leticia ; Escudero, Elizabeth ; Vignolo, Graciela; Aznar, Rosa ; Toldrá Vilardell, Fidel Artículo
openAccessJFST-Mysore_2017_313-325.pdf.jpg13-ene-2017Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar ratsJemil, Ines; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Salem, Rabeb Ben Slama-Ben; Kallel, Choumous; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Toldrá Vilardell, Fidel ; Nasri, MoncefArtículo
embargoedAccessInt J Food Microb 2018_276_71-78.pdf.jpg2018Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausagesGallego, Marta ; Mora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel Artículo
embargoedAccessTIFS 2018 79_136-147.pdf.jpg26-jul-2018Bioactive peptides as natural antioxidants in food products - A reviewLorenzo, J.M.; Munekata, P.E.S.; Gómez, B.; Barba, F.J.; Mora, Leticia ; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel Artículo
openAccessFood Research Int_2014_65_344.pdf.jpg2014Bioactive peptides generated from meat industry by-productsMora, Leticia ; Reig, Milagro; Toldrá Vilardell, Fidel Artículo
openAccessFANM_2017_10_3481-3486.pdf.jpg4-may-2017Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured HamJadán, Felipe; Aristoy, María Concepción ; Toldrá Vilardell, Fidel Artículo
openAccessSentandreu2004.pdf.jpg8-ago-2004Blocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extractsSentandreu, Miguel Angel ; Aubry, Lorent; Ouali, Ahmed; Toldrá Vilardell, Fidel Presentación
openAccessTIFS-2017-Mora.pdf.jpg29-abr-2017Challenges in the quantitation of naturally generated bioactive peptides in processed meatsMora, Leticia ; Gallego, Marta ; Reig, Milagro; Toldrá Vilardell, Fidel Artículo
embargoedAccessFood Chem 2018_258_8-15.pdf.jpg9-mar-2018Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel Artículo
closedAccessago-1999Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarumFadda, Silvina; Sanz, Yolanda; Vignolo, Graciela; Oliver, Guillermo; Toldrá Vilardell, Fidel Artículo
openAccessFood Res 2016 89-638-646.pdf.jpg15-sep-2016Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivityMora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel Artículo
openAccessFood Res 2016-9-23.pdf.jpg16-may-2016Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activitiesAbdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia ; Toldrá Vilardell, Fidel ; Aristoy, María Concepción ; Boualga, Ahmed; Nasri, Moncef; Nasri, RimArtículo
openAccess2319023_B1.pdf.jpg10-feb-2010Composición, procedimiento de obtención de un aroma a jamón curado y sus aplicacionesFlores Llovera, Mónica ; Toldrá Vilardell, Fidel ; Gianelli Barra, María Pía; Durá Cubells, María AsunciónPatente
openAccessWO2008096030A1.pdf.jpg14-ago-2008Composition and method for preparing a cured ham aroma and uses thereofFlores Llovera, Mónica ; Toldrá Vilardell, Fidel ; Gianelli Barra, María Pía; Durá Cubells, María AsunciónPatente