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Browsing by Author Taborda, Gonzalo

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Showing results 1 to 6 of 6
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2001Estudio de compuestos del flavor en la fracción soluble en agua de queso Manchego: Catabolismo de aminoácidosTaborda, Gonzalotesis doctoral
closedAccessaccesoRestringido.pdf.jpg2002Formation of methional by Lactococcus lactis IFPL730 under cheese model conditionsAmárita, F.; Martínez-Cuesta, M. Carmen  ; Taborda, Gonzalo; Soto-Yarritu, P. L.; Requena, Teresa  ; Peláez, Carmen  artículo
closedAccessaccesoRestringido.pdf.jpg2001Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transaminationAmárita, F.; Requena, Teresa  ; Taborda, Gonzalo; Amigo, Lourdes  ; Peláez, Carmen  artículo
closedAccessNov-2007Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheeseGómez-Ruiz, José Ángel ; Taborda, Gonzalo; Amigo, Lourdes  ; Ramos González, María Mercedes; Molina, Elena  artículo
closedAccessaccesoRestringido.pdf.jpg2007Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheeseSoto-Yarritu, P. L.; Amigo, Lourdes  ; Taborda, Gonzalo; Martínez-Castro, Isabel ; Gómez-Ruiz, José Ángel artículo
closedAccess16-Oct-2007Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compoundsTaborda, Gonzalo; Gómez-Ruiz, José Ángel ; Martínez-Castro, Isabel ; Amigo, Lourdes  ; Ramos González, María Mercedes; Molina, Elena  artículo