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Browsing by Author Tabilo-Munizaga, Gipsy

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Showing results 1 to 11 of 11
RightsPreviewIssue DateTitleAuthor(s)Type
openAccess07570.pdf.jpg2009Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure TreatmentRodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessCombined_Perez_Art2020.pdf.jpg2020Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf LifePérez-Won, Mario; Lemus-Mondaca, Roberto; Herrera-Lavados, Carolina; Reyes, Juan E.; Roco, Teresa; Palma-Acevedo, Anais; Tabilo-Munizaga, Gipsy; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessEffect_previous_hydrostatic_pressure.pdf.jpg2013Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)Maluenda, D.; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2020Effect of high-pressure processing and CO2-packaging on lipid damage development in refrigerated (4 ºC) salmon muscleAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC; Oya, P.; Palma-Acevedo, Anais; Roco, Teresa; Lemus-Mondaca, M.; Tabilo-Munizaga, Gipsy; Pérez-Won, Mariocomunicación de congreso
openAccessFig 2- Effect high pres..tif.jpg2010Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmonAubourg, Santiago P. CSIC ORCID; Tabilo-Munizaga, Gipsy; Reyes, Juan E.; Rodríguez, Alicia; Pérez-Won, Marioartículo
openAccess2010Effect of hydrostatic high pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscleOrtea, Ignacio CSIC ORCID; Rodríguez, Alicia; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessEffect hydrostatic.pdf.jpg2011Effect of hydrostatic high pressure treatment on sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storageRodríguez, Alicia; Sierra, Yohanina; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
openAccessEffects_high_pressure_2018.pdf.jpg2018Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) FilletsLemus-Mondaca, Roberto; Leiva, Diana; Pérez-Won, Mario; Tabilo-Munizaga, Gipsy; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2008Pressurization of some starches compared to heating: Calorimetric, thermo-optical and X-ray examinationFernández Martín, Fernando CSIC; Fernández-García, Marta CSIC ORCID ; Tabilo-Munizaga, Gipsy; Barbosa Cánovas, G. V.artículo
openAccessQuality_enhancement_chilled_poster.pdf.jpg2017Quality enhancement in chilled palm ruff (Serioella violacea) by previous high- pressure treatment: effect of pre- and post- rigor mortis conditionsTrigo, Marcos CSIC; Leiva, Diana; López, Monserrat; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
openAccessSensory_physical_changes.pdf.jpg2013Sensory and physical changes in chilled farmed coho salmon (Oncorhynchus kisutch): Effect of previous optimized hydrostatic high-pressure conditionsAubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Sierra, Yohanina; Tabilo-Munizaga, Gipsy; Pérez-Won, Marioartículo