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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1991 | A comparison of different extraction methods for the volatile components of grape juice | Blanch, Gracia Patricia CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Tabera, Javier | artículo |
| openAccess |  | 1996 | A method for the direct isolation and gas chromatographic analysis of milk flavor components using a programmed temperature vaporizer | Señoráns, Francisco J. CSIC ORCID; Tabera, Javier; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID | artículo |
| closedAccess |  | 1995 | Changes in soluble carbohydrates and protein content during natural fermentation of lentils | Frías, Juana CSIC ORCID ; Tabera, Javier; Villa, Rosa CSIC ORCID ; Hedley, Clifford L.; Vidal-Valverde, Concepción CSIC | comunicación de congreso |
| closedAccess |  | 1997 | Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics | Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Matallana, M. C.; Camarasa, M.; Reglero, Guillermo CSIC ORCID ; Tabera, Javier | artículo |
| openAccess |  | 16-jun-1985 | Dispositivo para la producción continua de alcohol por fermentación | Tabera, Javier; Schnabel Bender, I.; Garrido Márquez, José | patente |
| closedAccess |  | 1993 | Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Prodanov, M. CSIC ORCID ; Tabera, Javier; Ruiz, Raquel CSIC; Bacon, Jim | artículo |
| closedAccess |  | 1994 | Effect of temperature and density on the performance of micropacked columns in supercritical fluid chromatography | Ibáñez, Elena CSIC ORCID ; Tabera, Javier; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID | artículo |
| closedAccess |  | 1992 | Experimental design optimization of large volume sampling in a programmed temperature vaporizer. Application in food analysis | Villén, Jesús; Señoráns, Francisco J. CSIC ORCID; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID ; Tabera, Javier | artículo |
| openAccess |  | 1-nov-2001 | Extraction of aromas of coffee free of lipid fraction consists of fractionation of coffee oil, and solvent treatment after separation of the lipids. | Santa-María, Guillermo CSIC; Reglero, Guillermo CSIC ORCID ; Tabera, Javier; Blanch, Gracia Patricia CSIC ORCID ; Pastor, Julián | patente |
| closedAccess |  | 1994 | Kinetics of trypsin inhibitor activity and phenolic compounds during natural fermentation of lentils | Tabera, Javier; Estrella, Isabel CSIC ; Villa, Rosa CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | 18-ago-2005 | Method of obtaining high-value-added compounds from olive leaves | Tabera, Javier; Ruiz-Rodríguez, Alejandro CSIC ; Señorans, F. Javier; Ibáñez, Elena CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Albi, Tomás CSIC; Lanzón, Augusto CSIC; Pérez Camino, María del Carmen CSIC ORCID ; Guinda Garín, M. Ángeles CSIC; Rada, Mirella CSIC ORCID | patente |
| closedAccess |  | 1995 | Natural fermentation of lentils | Tabera, Javier; Frías, Juana CSIC ORCID ; Estrella, Isabel CSIC ; Villa, Rosa CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1996 | Natural fermentation of lentils. Influence of time, flour concentration, and temperature on the kinetics of monosaccharides, disaccharide, and α-galactosides | Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Kozlowska, Halina; Tabera, Javier; Honke, Joanna; Hedley, Clifford L. | artículo |
| closedAccess |  | 1995 | On-line reversed-phase liquid chromatography-capillary gas chromatography using a programmed temperature vaporizer as interface | Señoráns, Francisco J. CSIC ORCID; Herraiz Carasa, Marta CSIC ORCID; Tabera, Javier | artículo |
| closedAccess |  | 1991 | Optimization of dynamic headspace sampling for the analysis of trace volatile components of grape juice: Use of a PTV injector for intermediate trapping | Tabera, Javier; Reglero, Guillermo CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 1995 | Optimization of fat-soluble vitamin separation by supercritical fluid chromatography | Ibáñez, Elena CSIC ORCID ; Tabera, Javier; Reglero, Guillermo CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 1995 | Optimization of separation of fat-soluble vitamins by supercritical fluid chromatography using serial micropacked columns | Ibáñez, Elena CSIC ORCID ; Tabera, Javier; Reglero, Guillermo CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 1991 | Optimization of the gas chromatographic analysis of a standard mixture of polychlorodibenzo-p-dioxins and polychlorodibenzofurans | Tabera, Javier; Jiménez, Begoña CSIC ORCID ; Hernández, Luis M.; González Carlos, María José CSIC ORCID | artículo |
| closedAccess |  | 1993 | Preconcentration of samples by steam distillation—solvent extraction at low temperature | Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID ; Tabera, Javier | artículo |
| closedAccess |  | 1993 | Preconcentration of volatile components of foods: optimization of the steam distillation-solvent extraction at normal pressure | Blanch, Gracia Patricia CSIC ORCID ; Tabera, Javier; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID | artículo |
