| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 22-Jan-2019 | Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species | Ruiz-Carnicer, Ángela; Comino, Isabel; Segura, Verónica; Ozuna, Carmen V.; Moreno, María de Lourdes; López-Casado, Miguel Ángel; Torres, María Isabel; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolina | artículo |
| openAccess |  | May-2014 | Cereals for developing gluten-free products and analytical tools for gluten detection | Rosell, Cristina M. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolina; Mena, M. Carmen | artículo |
| openAccess |  | 16-Jun-2004 | Certificado de adición de la patente 9901383: Expresión regulada de genes usando un circuito genético en cascada | Cebolla Ramírez, Ángel; Sousa Martín, Carolina; Lorenzo, Víctor de | patente |
| openAccess |  | 2017 | Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Giménez, María J. CSIC ORCID; Real, Ana; García-Molina, María D.; Sousa Martín, Carolina; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 16-May-2022 | Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota | Haro, Carmen CSIC ORCID; Guzmán-López, María H. CSIC; Marín-Sanz, Miriam CSIC; Sánchez-León, Susana CSIC ORCID; Vaquero, Luis; Pastor, Jorge; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| closedAccess |  | Jun-2015 | Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization | Ozuna, Carmen CSIC ORCID; Lehisa, Julio C. M.; Giménez, María J. CSIC ORCID; Álvarez, Juan B.; Sousa Martín, Carolina; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 12-Feb-2011 | Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease | Comino, Isabel; Real, Ana; Lorenzo, Laura de; Cornell, Hugh; López-Casado, Miguel Ángel; Barro Losada, Francisco CSIC ORCID ; Lorite, Pedro; Torres, María Isabel; Cebolla Ramírez, Ángel; Sousa Martín, Carolina | artículo |
| openAccess |  | 16-Apr-2005 | Expresión regulada de genes clonados usando un ciclo genético en cascada | Lorenzo, Víctor de; Sousa Martín, Carolina; Cebolla Ramírez, Ángel | patente |
| openAccess |  | 5-Feb-2016 | Identification and molecular characterization of oat peptides implicated on coeliac immune response | Comino, Isabel; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolina | artículo |
| openAccess |  | Apr-2018 | Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9 | Sánchez‐León, Susana; Gil Humanes, Javier CSIC; Ozuna, Carmen CSIC ORCID; Giménez, María J. CSIC ORCID; Sousa Martín, Carolina; Voytas, Daniel F.; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 18-Dec-2021 | Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients | Guzmán-López, María H. CSIC; Sánchez-León, Susana CSIC ORCID; Marín-Sanz, Miriam CSIC; Comino, Isabel; Segura, Verónica; Vaquero, Luis; Rivero-Lezcano, Octavio M.; Pastor, Jorge; Sousa Martín, Carolina; Vivas, Santiago; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 16-Jul-2003 | Procedimiento de superexpresión de genes regulada por un circuito genético en cascada | Cebolla Ramírez, Ángel; Sousa Martín, Carolina; Lorenzo, Víctor de | patente |
| openAccess |  | 12-Mar-2014 | Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies | Gil Humanes, Javier CSIC; Pistón, Fernando CSIC ORCID; Altamirano Fortoul, Rossana CSIC ORCID; Real, Ana; Comino, Isabel; Sousa Martín, Carolina; Rosell, Cristina M. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| closedAccess |  | Nov-2012 | Significant differences in coeliac immunotoxicity of barley varieties | Comino, Isabel; Gil Humanes, Javier CSIC; Pistón, Fernando CSIC ORCID; Lorenzo, Laura de; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolina | artículo |
| openAccess |  | 2019 | Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition | Sánchez-León, Susana CSIC ORCID; Giménez, María J. CSIC ORCID; Comino, Isabel; Sousa Martín, Carolina; López-Casado, Miguel Ángel; Torres, María Isabel; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 1998 | Sulfation of nod factors via nodHPQ is nodD-independent in R.tropici CIAT899 | Folch-Mallol, J. L.; Manyani, Hamid; Marroquí, Silvia; Sousa Martín, Carolina; Vargas Macías, C.; Nava, Noreide; Colmenero Flores, José M. CSIC ORCID ; Quinto, C.; Megías, M. | artículo |
| openAccess |  | Mar-2016 | Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins | Barro Losada, Francisco CSIC ORCID ; Lehisa, Julio C. M.; Giménez, María J. CSIC ORCID; García-Molina, María D.; Ozuna, Carmen CSIC ORCID; Comino, Isabel; Sousa Martín, Carolina; Gil Humanes, Javier CSIC | artículo |
| openAccess |  | 12-Dec-2018 | The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile | Haro, Carmen CSIC ORCID; Villatoro Pulido, Myriam CSIC; Vaquero, Luis; Pastor, Jorge; Giménez, María J. CSIC ORCID; Ozuna, Carmen CSIC ORCID; Sánchez-León, Susana CSIC ORCID; García-Molina, María D.; Segura, Verónica; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 23-Oct-2013 | The gluten-free diet: Testing alternative cereals tolerated by celiac patients | Comino, Isabel; Moreno, María de Lourdes; Real, Ana; Rodríguez-Herrera, Alfonso; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolina | artículo |
| openAccess |  | Jun-2021 | Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria | Sánchez-León, Susana CSIC ORCID; Haro, Carmen CSIC ORCID; Villatoro Pulido, Myriam CSIC; Vaquero, Luis; Comino, Isabel; González-Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
