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Showing results 1 to 19 of 19
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessnutrients-11-00220.pdf.jpg22-Jan-2019Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops SpeciesRuiz-Carnicer, Ángela; Comino, Isabel; Segura, Verónica; Ozuna, Carmen V.; Moreno, María de Lourdes; López-Casado, Miguel Ángel; Torres, María Isabel; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolinaartículo
openAccessJ Cereal Science-2014-354.pdf.jpgMay-2014Cereals for developing gluten-free products and analytical tools for gluten detectionRosell, Cristina M. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolina; Mena, M. Carmenartículo
openAccess2181534_B1.pdf.jpg16-Jun-2004Certificado de adición de la patente 9901383: Expresión regulada de genes usando un circuito genético en cascadaCebolla Ramírez, Ángel; Sousa Martín, Carolina; Lorenzo, Víctor depatente
openAccessceliac_disease_Gimenez.pdf.jpg2017Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patientsGiménez, María J. CSIC ORCID; Real, Ana; García-Molina, María D.; Sousa Martín, Carolina; Barro Losada, Francisco CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgJun-2015Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidizationOzuna, Carmen CSIC ORCID; Lehisa, Julio C. M.; Giménez, María J. CSIC ORCID; Álvarez, Juan B.; Sousa Martín, Carolina; Barro Losada, Francisco CSIC ORCID artículo
openAccessgut.2010.225268.full.pdf.jpg12-Feb-2011Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac diseaseComino, Isabel; Real, Ana; Lorenzo, Laura de; Cornell, Hugh; López-Casado, Miguel Ángel; Barro Losada, Francisco CSIC ORCID ; Lorite, Pedro; Torres, María Isabel; Cebolla Ramírez, Ángel; Sousa Martín, Carolinaartículo
openAccess2228541_T3.pdf.jpg16-Apr-2005Expresión regulada de genes clonados usando un ciclo genético en cascadaLorenzo, Víctor de; Sousa Martín, Carolina; Cebolla Ramírez, Ángelpatente
openAccesscoeliac_immune_response_Comino.pdf.jpg5-Feb-2016Identification and molecular characterization of oat peptides implicated on coeliac immune responseComino, Isabel; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolinaartículo
openAccesslow‐gluten_Sanchez.pdf.jpgApr-2018Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9Sánchez‐León, Susana; Gil Humanes, Javier CSIC; Ozuna, Carmen CSIC ORCID; Giménez, María J. CSIC ORCID; Sousa Martín, Carolina; Voytas, Daniel F.; Barro Losada, Francisco CSIC ORCID artículo
openAccessCeliac_Disease_Patients.pdf.jpg18-Dec-2021Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease PatientsGuzmán-López, María H.; Sánchez-León, Susana; Marín-Sanz, Miriam; Comino, Isabel; Segura, Verónica; Vaquero, Luis; Rivero-Lezcano, Octavio M.; Pastor, Jorge; Sousa Martín, Carolina; Vivas, Santiago; Barro Losada, Francisco CSIC ORCID artículo
openAccess2167161_B1.pdf.jpg16-Jul-2003Procedimiento de superexpresión de genes regulada por un circuito genético en cascadaCebolla Ramírez, Ángel; Sousa Martín, Carolina; Lorenzo, Víctor depatente
openAccessreduced_gliadin_Gil.pdf.jpg12-Mar-2014Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologiesGil Humanes, Javier CSIC; Pistón, Fernando CSIC ORCID; Altamirano Fortoul, Rossana CSIC ORCID; Real, Ana; Comino, Isabel; Sousa Martín, Carolina; Rosell, Cristina M. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgNov-2012Significant differences in coeliac immunotoxicity of barley varietiesComino, Isabel; Gil Humanes, Javier CSIC; Pistón, Fernando CSIC ORCID; Lorenzo, Laura de; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolinaartículo
openAccessStimulatory_Sanchez_Art2020.pdf.jpg2019Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein CompositionSánchez-León, Susana; Giménez, María J. CSIC ORCID; Comino, Isabel; Sousa Martín, Carolina; López-Casado, Miguel Ángel; Torres, María Isabel; Barro Losada, Francisco CSIC ORCID artículo
openAccessSulfation of nod.pdf.jpg1998Sulfation of nod factors via nodHPQ is nodD-independent in R.tropici CIAT899Folch-Mallol, J. L.; Manyani, Hamid; Marroquí, Silvia; Sousa Martín, Carolina; Vargas Macías, C.; Nava, Noreide; Colmenero Flores, José M. CSIC ORCID ; Quinto, C.; Megías, M.artículo
openAccessbread_wheat_Barro.pdf.jpgMar-2016Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadinsBarro Losada, Francisco CSIC ORCID ; Lehisa, Julio C. M.; Giménez, María J. CSIC ORCID; García-Molina, María D.; Ozuna, Carmen CSIC ORCID; Comino, Isabel; Sousa Martín, Carolina; Gil Humanes, Javier CSICartículo
openAccessnutrients-10-01964.pdf.jpg12-Dec-2018The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profileHaro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J. CSIC ORCID; Ozuna, Carmen CSIC ORCID; Sánchez-León, Susana; García-Molina, María D.; Segura, Verónica; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID artículo
openAccessgluten_free_diet_Comino.pdf.jpg23-Oct-2013The gluten-free diet: Testing alternative cereals tolerated by celiac patientsComino, Isabel; Moreno, María de Lourdes; Real, Ana; Rodríguez-Herrera, Alfonso; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolinaartículo
embargoedAccessGut_Bacteria.pdf.jpgJun-2021Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteriaSánchez-León, Susana; Haro, Carmen; Villatoro Pulido, Myriam; Vaquero, Luis; Comino, Isabel; González-Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID artículo