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nutrients-11-00220.pdf.jpg22-Jan-2019Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops SpeciesRuiz-Carnicer, Ángela; Comino, Isabel; Segura, Verónica; Ozuna, Carmen V.; Moreno, María de Lourdes; López-Casado, Miguel Ángel; Torres, María Isabel; Barro, Francisco; Sousa, Carolina
openAccess8-Mer Gliadin.pdf.jpg2013Detection of specific IgA antibodies against a novel deamidated 8-Mer gliadin peptide in blood plasma samples from celiac patientsVallejo-Díez, Sara; Bernardo, David; Moreno, María de Lourdes; Muñoz-Suano, Alba; Fernández-Salazar, Luis; Calvo, Carmen; Sousa, Carolina; Garrote, José Antonio ; Cebolla, Ángel; Arranz, Eduardo artículo
openAccessFecalGluten.pdf.jpg2016Fecal gluten peptides reveal limitations of serological tests and food questionnaires for monitoring gluten-free diet in celiac disease patientsComino, Isabel; Marugán-Miguelsanz, J. M.; Garrote, José Antonio ; Fernández-Salazar, Luis; Arranz, Eduardo ; Montes-Cano, Marco-Antonio; Muñoz-Suano, Alba; Cebolla, Ángel; Sousa, Carolinaartículo
openAccessjournal.pone.0002294.pdf.jpg28-May-2008Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptideMorón, Belén; Bethune, Michael T.; Comino, Isabel; Manyani, Hamid; Ferragud, Marina; López López, Manuel Carlos; Cebolla, Ángel; Khosla, Chaitan; Sousa, Carolinaartículo
openAccessToward_pone.pdf.jpg2008Toward the assessment of food toxicity for celiac patients: Characterization of monoclonal antibodies to a main immunogenic gluten peptideMorón, Belén; Bethune, Michael T.; Comino, Isabel; Manyani, Hamid; Ferragud, Marina; López López, Manuel Carlos; Cebolla, Ángel; Khosla, Chaitan; Sousa, Carolinaartículo