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closedAccessaccesoRestringido.pdf.jpg2016Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt ContentCando, Deysi CSIC; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Skåra, Tartículo