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Browsing by Author Servili, Maurizio

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openAccessFoodControl_2021_V123_107831.pdf.jpgMay-20211H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storageAlonso-Salces, Rosa María; Gallo, Blanca; Collado, María Isabel; Sasía-Arriba, Andrea; Viacava, Gabriela Elena; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tullia; Servili, Maurizio; Berrueta, Luis Ángelartículo
openAccessaccesoRestringido.pdf.jpg2021Assessment of virgin olive oil stability during storage by 1H-NMR fingerprinting and chemometrics [Valutazione della stabilità dell'olio d'oliva vergine in conservazione mediante profilo 1H-NMR e chemiometria]Alonso-Salces, Rosa María; Gallo, Blanca; Poliero, Aimará Ayelen; Viacava, Gabriela Elena; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tullia; Servili, Maurizio; Berrueta, Luis Ángelartículo
embargoedAccessPP_2022_FoodControl_V135_108756.pdf.jpgMay-2022Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oilsAparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpg2021Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils [intervalidazione di un metodo armonizzato SPME-GC-MS per l¿analisi di composti volatili selezionati in oli di oliva vergini]Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpgDec-2021Design and in-house validation of a portable system for the determination of free acidity in virgin olive oilGrossi, Marco; Palagano, Rosa; Bendini, Alessandra; Riccò, Bruno; Servili, Maurizio; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
closedAccessaccesoRestringido.pdf.jpg2019Design and in-house validation of a portable system for the determination of free acidity in virgin olive oilGrossi, Marco; Palagano, Rosa; Bendini, Alessandra; Riccò, Bruno; Servili, Maurizio; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
closedAccessJun-2010Main variables affecting the lactic acid fermentation of table olivesMedina Pradas, Eduardo CSIC ORCID ; Gori, Chiara; Servili, Maurizio; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID artículo
embargoedAccess28-Jul-2021OLEUM Project. Data of a harmonized SPME-GC-MS method for the analysis of selected volatile compounds in virgin olive oils [Dataset]Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliadataset
openAccessmolecules_24_02429.pdf.jpg2019Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedureTsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, Stefania CSIC ORCID; Winkelmann, Ole; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
closedAccessaccesoRestringido.pdf.jpg2018Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012Tsimidou, Maria Z.; Nenadis, Nikolaos; Servili, Maurizio; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo